Recipes with Wholemeal wheat flour

The Best Buns 02

The yeast is stirred in the water. The margarine is melted and added at hand-warmed temp. Sugar, salt, cardamom and eggs are mixed with the other ingredients. There is a good deal. Then add the nuts. The different kinds of flour and wheat kernels are weighed a

Cholesterol-like buns

Dissolve the yeast in the water add oil and chill, mix the other ingredients and add to it. Knead it well and set it for 1 1/2 hour. Form the dough to approx. 12 bowls, and leave them on the plate for approx. 15 minutes. Bake them at approx. 180 degrees

Oatmeal cakes with goat

Mix flour, salt and oatmeal. Whip the egg into a bowl with dough, milk and melted margarine. Stir flour, salt and oatmeal in. Leave the dough for 30 minutes or - if it is more convenient - cover and let it stand overnight and whip again before using the dough.

Apple Pancakes

The flour is stirred with salt, egg and buttermilk for a pancake pie and rests covered for half an hour. In the meantime, the lemon is squeezed. The apples are divided into quarters, the core house is removed, peeled and divided into thin slices sprinkled with

Coarse Rolls

Stir yeast into the water. Add buttermilk, oil, salt and 3-grain mix. Mix whole wheat flour in a couple of times until the dough has a suitable consistency. Bring the dough well ,, until it is soft and smooth and shape immediately 12 rolls. Let them rise co

Good, long-lasting bread

The yeast is stirred in a little of the cold water, then add the rest of the water and salt the melting types are added and the dough is well kneaded. You must find the melting types a little easier. I like this combination. It must be a little tight. The d

Hvedekimknuder

Whole wheat flour, water and yeast are stirred together in a bowl. Cover with a towel and hold for 2 hours. The margarine is melted and cooled a little. Margarine, salt, daffodil, wheat germ and wheat flour are served in the whole grain flour, and the dough

Tokornsbrød

Rye kernels, rye flour, whole wheat flour and water are stirred together and stand 2-3 hours. The milk is lunes. The yeast is crumbled and stirred in the milk. The milk stir in the flour mixture. Salt, bowl, oil and sift flour are added. The dough must not