Recipes with Wholemeal wheat flour

Wheat Whole Grain Bread

The wheat kernels are poured over boiling water and take 8-10 hours. The kernels are poured into dripping in a sieve and then in a bowl. 4½ dl. Water is added. The yeast is crumbled and stirred. Soy flour, oil, salt, whole wheat flour and wheat flour are

Sesame Round Or

Milk, water and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Salt, sugar, whole wheat flour and wheat flour are added and the dough is kneaded until it is smooth and easily releases the bowl. The dough was kneaded through the tab

Crispy morning buns

The evening before: Stir yeast into the milk. Add butter and other ingredients. Hold some of the flour back. Beat the dough together. Put it on a messy table and knead it through so much flour that it is still soft and smooth. Divide the dough into 12-15 piec

Irish whole wheat bread

Mix whole wheat flour and wheat flour in a bowl of soda, baking soda and salt. Make a dug in the middle and put the buttermilk in. Eaten the dough well together. Pour the dough into a round flat bowl and put it on baking paper on a plate, cut a spoon in the br

Christmas Coarse Bread

Buckwheat, whole wheat flour and boiling water are stirred together for a few hours. Yams and yeast are stirred in. Salt, honey, oil and sapphire flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour. The dough is thrown do

Grove burgerboller

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and stir the yeast out. Add the remaining ingredients (hold some wheat flour back). Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to raise

Small whole wheat bread

Fill the yeast into a stirrup and disperse it into a little of the water. Add the rest of the water, oil, salt and flour, and knead for at least 5 minutes - use if necessary. Pour the dough into 4 loaves and put them with approx. 2 centimeters away on a baking

Whole grain bread with sourdough

Mix the dill with 2 dl. water. Add 2 dl. Flour and mix well. Let it sit for 8 - 12 hours. It will form bubbles and smells slightly sweet. Then add the salt and the rest of the water and flour. The dough must be wet but firm and have consistency like an ear fli