Recipes with Wholemeal wheat flour

Basilkumbrød

Melt the butter, add the milk and stir the yeast out when the milk is small-fingered. Add fried cheese, whole wheat flour, salt and basil and stir it together. Peel the wheat flour in a couple of times and knead the dough well on the table. Let the dough raise

Small clover bread

Stir the yeast in the warm water and stir the oil. Mix salt and sugar into the whole grain flour and stir in the yeast. Add the wheat flour slightly at a time until the dough is smooth and smooth. Place it for upright about 45 minutes in a warm place with a re

Piratskorper

The milk is handwarmed, the yeast dissolves in it. The other ingredients are added. The dough is kneaded until it is uniform. Set a loose place, raised to double size. Dough together and form into an elongated sausage. Split into 18 equal pieces, shaped into o

Marican bread

Sift the wheat flour into a bowl or directly onto a clean table top. Add whole wheat flour, salt and yeast dissolved in a little lukewarm water. Add more lukewarm water until the dough gets stuck and knead it well with sesame seeds and anise. Pour the dough

Kvarkfranskbrød

Yeast is whipped in the lukewarm milk, quark, salt and margarine added. The flour is stirred for a while, and the dough is finally kneaded, raising approx. 20 minutes a busy place. The dough is thrown down and kneaded well. Formed for 1 little French bread, su

Sesambuos with Gaio

The yeast is thrown into the thickened milk. The other ingredients are added. The dough is well kneaded. Raises for about 45 min. - to double size The dough is thrown down and shaped into 18 bowls. Replies for about 30 min. Bake at 225 ° C for about 12 minutes

Klidboller

Wheat bran and yams are stirred together and are covered for the next day. Luke water and yeast are stirred together. Wheat bran, melted margarine and the other ingredients are added. The dough is well kneaded. Set for tilting a tight spot approx. 30 minute

Whole grains Flutes

Buttermilk and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set to raise for approx. 1 hour. The dough is cut down and divided into 3 parts, each rolling out to a sausage. Replies to the plate for approx. 30 min