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Recipes with Green asparagus

Sides Fresh herb of your choice Pepper Salt ...

Peel / scrape the potatoes and cook them until they are almost tender. 10-12 min. Cool them and cut them in 1/4 or 1/2. Asparagus is cracked and boiled for approx. 1-2 min, so they are still very crisp, after which they are cut into slices of approx. 2 cm.


Salads White pepper Basil Cantaloupe melon (or other melon) ...

Wash the strawberries and cut them in half, but keep the stem on. Remove the shell and stone from the melon and cut the meat into smaller pieces. Rinse the rucola well. Clean the spring bulbs and cut them well. Rinse the green asparagus, cut the bottom of the


Salads A handful toasted pine kernel Parmesan cheese Turkey bacon ...

Open the papaya remove the kernels save a little, they taste of capers, cut fruit the meat in the tern. Shake the bacon in a little olive oil, cut the bacon in the tern. Remove the bottom of the asparagus until the woodwood is gone and only the crisp asparagus


Salads Bread Pepper Salt ...

Cut the bottom 2 cm of asparagus and cook for 1 min. Do not lose their crispness. Stir the bacon crispy on a dry forehead. Put it on the drain on a piece of kitchen roll. Stir a dressing of olive oil, vinegar, dill, salt and pepper. Rinse the salad leave


Salads Lemon juice Freshly ground white pepper Diet margarine ...

Rinse and peel asparagus. Cut it trembling off. Take plenty of water with added dietary margarine, sea salt and lemon juice and bring to a boil. Boil the asparagus approx. 15 min. Until they are still crisp. Rinse the tomatoes and remove the stem. Place the to


Salads Pepper Salt Dijon mustard ...

Rinse the iceberg salad and cut it out nicely. Clean the asparagus and cut into small pieces. Cut the beans into small pieces. Peel the carrot and grind it roughly. Mix the vegetables in a bowl and pour the olives over. Whip the ingredients to the dressing


Salads Pepper Salt Head lettuce ...

Rinse and peel the asparagus. Cut the piece of wood. Cut both types of asparagus into 3 cm long pieces. Bring 1½L of water with 1 teaspoon of salt, sugar and butter in a pan and let it boil. Bring the white asparagus and boil them approx. 15 min. The last 5 mi


Mains Pepper Salt Olive oil ...

Stirring of beefloaf fillet Ripe greasy on the right-hand in rudder pattern / tern. Let the fat be golden on a pan or in a steak and brown the right-hand fillet on all sides at good heat for approx. 2-3 minutes in total. Season with salt and pepper. Lay th