Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Ginger

Mains Pineapple juice Orange juice Appensinskal ...

Trim the black bread, cut it into thick slices, squeeze them a little flat with the palm of the hand and marinate them approx. 2 hours in different marinas, then grilling them on the table over a hot marble stone, but they may. Also spoon with vegetables and g


Sides Chili at will Fenugreek seeds Coriander seeds ...

Heat the oil on a pan Bring all the dry stuff on the other and warm until it starts to smell. Get the tail in a minihacker with the puree and blend into a pasta.


Mains Honey Oil Salt ...

Coin yogurt: Stir the yogurt with the coin and cook for 1/2 hour. Meatballs: Stir the meat coolly with the salt. Grind the loaf and chop, and chop the ginger into small tern. Mix all the ingredients in the dad and let it last for half an hour. Form the mea


Mains Coriander Onion Red chili ...

Stir the meat with salt. Grind the loaf, the garlic and the ginger. Chop chilli and lemongrass very fine. Mix all the ingredients of the meatballs together very thoroughly. Let the dad drag for half an hour. Heat the oil in a wok and shake the curry paste.


Cakes in form Nutmeg Ginger Cinnamon ...

Mix flour and sugar in a bowl. Crumble the fat and add eggs as well. Some water. Work the dough together into a solid mass. Leave it coded for a moment. Roll out the dough and cover a pie dish about 24 cm. In diameter with it. Then cook the pie at 180 degre


Desserts (warm) Ginger Egg whites Sugar ...

Rinse the rhubarb, remove any coarse strings and cut the rhubarb in 2 cm long pieces. Let them grind in sugar and ginger over very low heat for 5 minutes. Set the oven to 250 gr. Distribute the rhubarb in ovenproof molds. Whip egg whites completely stiff. Turn


Mains Pepper Salt Fish broth ...

The salmon is cut into small tern and cooked golden, put the salmon on a hot dish. Cut the vegetables in slices and fry for 2-5 minutes, put them on the dish with the lacquer. Add finely chopped chilli, garlic and grated ginger for approx. 2 min, add soy and f


Mains Shallot for garnish Ginger Peking duck (2500-3000 g) ...

Clean another. Wipe it and tie a string around the neck. Hang it to dry in a cool and airy place for 4 hours. Fill a large wok with the boiled water. Add ginger, chopsticks, honey, rice vinegar and sherry. Let it boil and evenly with maizena with constant stir