Recipes with Ginger
Everything is mixed together - come in a flame dish with lid or stannol roll over.
Put in a 200 degree C. alm. Oven for approx. 30 minutes.
Creeping the hawk: The tail is broken off, the shell is peeled off the meat that is stored. A total of 4 claws are broken and stored for decoration. The rest of the shells, heads and claws are stored in funds. Hummerskaller is sautéed in oil with herbs, spices
All cook for 3-5 min. Jevnes with mazenamel until it is thick. Brush on the meat AFTER IT IS FIXED. Then let the meat have a quick round on the grill.
This stays the whole grilling season in the refrigerator because of vinegar.
If a serving is made in the amounts mentioned above, you can do it in a small bowl, otherwise it is recommended to use for example. A little quick tack. Note: The above quantities are only approx. indications. The sauce must be cooked to get the right conditio
Cut half of the slices of slices, season garlic and ginger very small, season with salt and pepper, mix with lemon juice. Put the fish in the mixture and marinate it for a couple of hours. Stir the fish with marinade, half under low, until the fish is tender a
marinade:
Chop ginger and garlic nicely. Mix all the ingredients into marinade and let it take a 1/2 hour.
Cut the bowl well and mix it with salt and let it draw 1/2 hour or until the cabbage has collapsed.
Boil the rice in 3/4 l water, add 2 tsp salt f
Calculate approx. 3-4 tablespoons fill per mackerel. The relationship between the ingredients is a temperament case. Open the mackerel from the back with a slight sharp knife and take leg and nose out (the bowel is kept unopened). Wipe them inside with a littl
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