Recipes with Ginger

Liver sausages (solid)

The liver and the chopped onions are twisted twice through the finest slice of the meat hammer, as well as the cooked waste. On the other hand, they are cooked hard 4 times through the finest slice of the meat hanger. The liver is sprained with a little soup i

Mortadelpølse

The meat is chopped through a 3mm slice of wolf and stirred in the hot bag with water, a little brine, flour, color and spices until it has a proper consistency, now the dad gets up in the kneading jar or in a bowl, and the father is kneaded with the sprouts,

Malakoff with tongue (sausages)

Veal the veal with water, a little whisk, the flour, the spices and the color of the bacon to a good binderfather, and together with this you eat pork and sprouts chopped through 20 mm. Wrap the wolf and when it's all well-connected. The finished father is

Malakoff (sausages)

Veal the veal with water, a little whisk, the flour, the spices and the color of the bacon to a good binderfather, and together with this you eat pork and sprouts chopped through 20 mm. Wrap the wolf, and when it's all well-tied, the daddy is sprayed at the fi

Hunting Sausages

The soured veal is chopped with the onions through 3 mm. Wafer on the wolf and then beaten out in the hot pot with the potato meal, which has previously been touched with some of the dishes. Then the veal meat is continued with the meat color, the dairy milk,

Kødpølsekrydderiblanding

This spice mixture is used in b.la. Meatballs and hunting sausages

Ham Sausages

Veal the veal with water, a little whisk, the flour, the spices and the color of the bacon to a good binderfather, and together with this you eat pork and sprouts chopped through 20 mm. Wrap the wolf and when it's all well-tied, the farmer is sprayed into extr

Meat sausages

Veal and pork meat is milled through 3½ mm. Slice the wolf separately and the veal in which the onions are chopped, stir with a little whisk, water, flour, spices and color until it has a slight thin texture, the sliced ​​sprout is brought up in the slug, and