Recipes from Wocobook

Potato corn soup

The oil is heated in a large, thickened pot. The bacon nuts are cooked at low heat for 6-9 minutes. Add potatoes and corn and continue for 3-5 minutes until the potatoes have taken a little color.

Add chicken stock or water. The meat is boiled and simmered ...

French potato pie

Start with the pie pie; Flour and salt are sifted into a bowl. With the finger the butter was rubbed into the flour mixture is uniform and reminiscent of the grated parmasan. Make a dug in the middle and add the spicy egg together with 1 tablespoon of water. T...

Stuffed baked potatoes

The oven is preheated to 180 degrees C. Alm. oven. Brush the potatoes with oil and plug them in a few places with a fork. Bake for approx. 1 hour. The potatoes must be tender.

The pre-baked potatoes are cut in the middle. Most of the contents are taken with...

Pepper Mousse

Place the house leaf in soft for approx. 5 min in cold water.

Filling:
Peel tomatoes, salt and pepper in food processor and finely chop it into mash. Cut the pepper in large pieces. Crush the water from the house blend, melt it (possibly in the microwave 4...

Kartoffelscones

The potatoes are peeled and put into a large pot of salted water. Bring the water to boil and simmer the potatoes for 30-35 min. The water is poured and the potatoes are steamed completely dry in the pot.

The potatoes are purified to a lind mash. Mash the b...

Tart Imperial

Shortcrust:
Flour and baking soda are sifted together. Cold butter chopped in. Sugar and egg yolks are stirred for egg scraps with which the dough is collected. It is rolled out on a butter-baked layer cake form. The marzipan is softened with sugar and egg wh...

Valentines Day Tart

Whip the egg whites stiff and slowly add the flour and salt. Get the marble mass in a spring shape and spread it out so it comes a little way up the sides.

Bake in a 160 degrees C. alm. Oven for 1 hour. Do not open the lid while baking.

On the cooled bot...

Gooseberry Pie

Rinse and nip the strawberries. Boil a bowl of water and sugar and add ginger and berries. Cook for approx. 6 minutes.

Take the berries with a casing and put them in a pie shape. Cook the layer until it has a syrupy consistency. Pour it over the supports.
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