Recipes from Wocobook

Coffee Pie

Melt the fat and let it cool. Bring eggs, flour and salt into a bowl and stir around. Put the bowl in a hot water bath and whip the dough until it is airy and start to get thick. The dough must only simmer, it must not boil. Remove the bowl from the heat and w...

Honey Chrunch Tart

Preheat the oven to 175 °.

Mix flour and salt and butter into the dough until it is a uniform mass. Collect with a little water (it is not sure everything should be used). On a floured table top, roll it out and lay in a well-tarted pie.

Mix egg yolk, su...

Raspberry Pie

Put the biscuits in a bag and roll them to crumbs with a cake roll. Mix melted butter, vanilla and 1 tablespoon of sugar in and squeeze the dough into a pie. Set cold for one hour. Whip egg yolk, egg and the rest of the sugar airy and add the whipped cream. Wi...

Hawaii Tart

Pour the juice over the banana leaves and leave for 30 minutes. Pour it over the pie and sprinkle with sugar, cinnamon and muskat. Moisten with a little water and lay over the pie. And brush with the egg. Bake at 200 ° for approx. 45 min. For 1 hour....

French Chocolate dessert

Whip egg and sugar airy and white. Mix flour, potato flour and baking soda and place it in the dough. Stir well. Choose a round shape with straight edges, 22 -24 cm. Cut a piece of baking paper to cover the bottom and butter it. Put the paper in the bottom but...

Chokoladenøddetærte

Cut / grate baking paper to match the bottom of the mold. Lubricate the form and baking paper with butter and put the baking paper in the bottom of the mold. Blend nuts and almonds until they are powdered (30-40 seconds). Crush 200 grams of chocolate and blend...

Adventurous mousetrap

Mix crushed grahamskiks with chopped pecans, margarine and honey. Push the dough into the bottom of a round shape with loose edge. The shape should be 22 cm in diameter. Heat the peach juice in a saucepan. Add soaked gelatin and let it cool off.

Cut the pea...

Banana Pie

Mørdej: Mix the flour and sugar. Crumble the cold fat until it has consistency like fried cheese. Add egg yolks and pick up the dough quickly. Leave it in the fridge for ½-1 hour. Roll out the dough and put it in a pie shape. Roll the cake roll over the edge o...