Recipes from Wocobook

Potato omelettes

Potatoes and carrots are peeled and rubbed roughly. Pepper and mushrooms are cleaned and cut into thin slices.

The oil is heated on a pan and the ripened carrots are roasted for 1 minute. The cracked potatoes are added and further cooked together with carro...

French potato pie

The potatoes are scrapped and placed in a large pot of salted water. Add the mince and let the potatoes simmer for 10 minutes. Pour the water and style the potatoes aside

The tomatoes are cut in the middle. The kernels are carefully taken out with a teaspoo...

Potato salad with parmesan and tomato

Put the cleaned potatoes in a large pot of water with salt. They are boiled and simmer for 30-35 minutes, or until they feel tender at a sharp knife. Pour the water from the potatoes and give them a short stay in cold water. The pills are cut for 1 cm. Tern an...

Potato croquettes with almonds

The oven is preheated to 190 degrees. The whole scrambled potatoes are stuck with a fork so that they do not crack under the baking. Bake for up to an hour. The potatoes should feel tender at a plug with a sharp knife. Or try to squeeze the potato between the ...

Potatoes à la boulangère

Put the cleaned potatoes in a large pot of water with salt. They are boiled and simmer for 30-35 minutes, or until they feel tender at a sharp knife. Pour the water from the potatoes and give them a short stay in cold water. The pills are cut for 1 cm. Tern an...

Potato gnocchi

Put the potatoes in a large pot of salted water. The sims until they feel tender at a plug with a sharp knife. Pour the water and let the potatoes cool off before peeling.

The potatoes are purified directly on a plate-coated table top. Sift flour, salt and ...

Mashed potatoes II

The oven is preheated to 200 degrees. The potatoes are washed in cold water. The still damp potatoes are wrapped in foil and baked in the oven, approx. 30-40 min. While the potatoes are still hot, the peel is carefully removed and they are poured into a bowl. ...

Potage Parmentier

The potatoes are peeled, cut first in a quarter lengthwise, then thinly sliced. Let them pull in cold water until they are used. Clean the pores, cut the root and the green part away. The white part is cut longitudinally and then cut into thin strips.

The b...