Recipes from Wocobook

Rhubarb mousse 02

The rhubarbs are cut into smaller pieces and boiled in water added to sugar. Pure the rhubarb mixture or place it in the blender. Knead the soaked leaves blend out of water and place them directly in the koghede rhubarb purée while stirring - the house blossom...

Rhubarb Mousse

Cut the rhubarb into pieces of 2 cm and cook them with the sugar at low heat for approx. 10 min. Once they have become a compote, take the saucepan off the heat. The house blossom has meanwhile been soaked in cold water, clenched free of moisture and now disso...

Turkey Soup

Cut rhubarb and lemongrass fine. Bring the wings, vegetables, soup, garlic, salt (max 1/2 tbsp) and pepper in a saucepan, pour cold water until it covers. Boil and simmer the dish approx. 1.5 hours until the meat is tender. Boil rhubarb and lemongrass with the...

Rhubarb cake with crumb cake

The rhubarb bars are cut into thin slices and mixed with sugar, potato flour and vanilla sugar. Pour into a greased fireproof dish.

The dough is crumbled with flour, sugar and soft butter sprinkled over the rhubarb.

Bake in the middle of the oven at 200 ...

Rhubarb and tomato potatoes

The sugar layer is boiled with vanilla bars. The rhubarb is cut into small pieces and added and removed from the heat. The tomatoes are removed for skins and cores, then sprinkled with sugar that draws for 2 hours. Then add the healthy rhubarb compote. Must st...

Flat olive bread

Mix lukewarm water and salt and dissolve the yeast. Stir the oil and the coarse olives. Eat the flour for a little while until the dough is smooth and smooth. Put the dough for raising about 1 hour.

Pour the dough through again and divide it into 4 servings...

Olive bread I

Crumble yeast in the lukewarm water and dissolve it with stirring. Add salt, oil and egg and mix well.

Bring the flour in a little while and knead the dough until it is smooth and release the dough bowl.

Set the dough for raising covered a tight spot for...

Rhubarb hero I

The rhubarbs are cut into 2 cm pieces and boiled with sugar. Cooling off. Possibly. Boil with very little water.

The dough is kneaded together and left cold for one hour.

Whites whip stiff and the broken macros are turned in.

2/3 part of the dough is ...