Recipes from Wocobook

Rhubarb Pudding

Clean and rinse the rhubarb. Cut them for approx. 3 cm long pieces. Place the pieces in a greased oven dish.

Mix the corn and sugar and sprinkle the mixture over the rhubarb. Cover the mold with aluminum foil and bag them in the oven for 15 minutes at 225 d...

Strawberry and rhubarb strudel

Sprinkle some wheat flour on a table and put the dough on it.

Rinse rhubarb and strawberries and dry them. Nip the strawberries, clean the rhubarb, if necessary, cut the strawberries into slices.

Sprinkle some of the rasp on the dough, put the fruit on, ...

Rhubarb with yoghurt

Rinse the Rababs and cut them into smaller pieces. Pretty rhubarb does not have to be peeled.

Grease an oven-proof form and put the rhubarb pieces in. Sprinkle with sugar and cinnamon and cover the mold with foil. Boil the rhubarb in the oven at 225º for 15...

Rabbit bear with mandelåg

Add butter and flour to a grated lot, add cocoa, salt, flour and mix it all with the egg yolk. Set it cold for half an hour. Roll the dough thinly into a large greased pie. Beat the dough with a fork. Bake at 180 ° C for 10 min. Wash the rhubarb and cut them i...

Summer soup with rhubarb

Clean the rhubarb and cut into smaller pieces. Pour water and wine into a pan, add rhubarb and sugar and let it boil 5-6 min so the rhubarb becomes soft. Then cool the rhubarb soup. Rinse the strawberries and remove 4 from used for decoration. Nip the strawber...

Rhubarb Crunch

Mix oatmeal, flour and brown dough with a kitchen processor (food processor). Not too much when the grits are otherwise destroyed. Add the butter and mix until it is completely stirred. You should still be able to see all the oatmeal. It must be a little dusty...

Light stroganoff with rhubarb pieces

Potatoes are boiled.

Rabbit cubes in small pieces cook light mud in sugarcane (water and sugar).

The meat is cut into thin strips which are stewed off by hard heat and spiced. Take off the forehead and keep warm.

Then fry the onion and pepper.

The ...

Rhubarb marinated with ginger

Rinse the rhubarb, remove any coarse strings and cut the rhubarb in 2 cm long pieces. Let them grind in sugar and ginger over very low heat for 5 minutes. Set the oven to 250 gr. Distribute the rhubarb in ovenproof molds. Whip egg whites completely stiff. Turn...