Recipes from Wocobook
Ripe the fat and rub with salt. Place the meat on the grid in a small pan with brown fund. Place it in the middle of the oven at 200 degrees C. Alm. Oven for approx. 25 minutes. Pak stepped in and let it rest for 20 minutes.
Then it rose further approx. 15 ...
The tip is fluttered with a sharp knife, it still has to hang on one side, so it will be a big piece that can now be rolled together.
Spread the meat and chop the chopped parsley, chopped basil, chopped sage, garlic salt and pepper over the meat and roll th...
All ingredients are mixed and we are ready to "drive". Especially suitable for lamb chops and / or chops as well as chicken and / or chicken cuts.
Whole pieces of meat should be roasted / grilled in the oven. The meat is brushed and stored uncovered, if pos...
Put the lamb medallions in a marinade consisting of garlic, peppers, thyme, sherry and olive oil. Let the meat pull for at least 1 hour in the refrigerator.
For salsa sautéed garlic, bowl, peppers and thyme in olive oil 2 min. Add white wine vinegar and wat...
Sprinkle the chops with pepper and put them in a plastic bag. Came on lime juice and scallops. Leave the bag in a refrigerator for approx. 2 hours and turn the chops occasionally. The marinade is discarded immediately after the end of marinering.
The beans ...
Place the broken wheat kernels in soft overnight. Cut the top of the tomatoes. Divide the garlic into quarters and chop garlic and thyme into the tomatoes. Bake the tomatoes 1 hour at 150 degrees
Boil the wheat kernels and bulgur 10 min. In broth. Come peas...
The pasta is boiled according to the instructions on the package.
The liver is cut into thin strips. The bacon slices are also cut into thin strips. The bacon strips are switched. The calves and the lion are switched. Broth and oregano are added. Twisting a...
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