Recipes from Wocobook

Lekermundenes leverpostej

Liver, onions, bacon and boneless herring are run through the meatbaker several times, after which the farmer is stirred for a long time with the spices, cream, eggs and flour. The parsley is poured into a form covered with teaspoon and baked in a water bath a...

Swedish sausage dish

Cook and pil the potatoes.

Cut the potatoes into slices and sausages cut into thick slices.
The sausages are browned in the fat, then pick them up. The potatoes are browned in the remaining fat.
Reheat the sausages, add coarse onions, milk, spices and tom...

Swedish meatballs

The meat is ground through the meat machine. Apollinaris and rasp are poured together and stirred in the dad, which is seasoned and stirred well with the egg.

Chopped onions are goldenly poured into margarine and mixed in the dough that is so firm that it c...

Swedish sausage (sausage dish)

Bulbs are shaken golden in margarine.

Peeled, grounded potatoes are added. Broth and tomato puree poured over. The potatoes darken under the lid over low heat approx. 15 min.

Thick slices of sausages are mixed in and heated through.

Add the dish with ...

Portulakstilke, sweet-smoked

The cleaned stems are cut into pieces of 3 cm. Water, vinegar and sugar are stirred together and brought to boil. Stir the dishes and cook for 3-5 minutes. Vanila and Atamon are added. Fill in hot, Atamon-washed glass that closes. The layer can also be spiced ...

Sourced portugal stilts

The fresh leaves on the porcelain sticks can be stewed together with spinach. The cleaned stems are cut into pieces of 3 cm and put in brine. Set cool for 1 day. Vinegar, onions, bay leaves, finely chopped dill and sugar boil 5-10 min. The drained stems are pu...

White lab forest with oxen ribs

Cut the meat in 2-3 cm of the pie which is poured into plenty of water and boiled up. Pour into a sieve and rinse the foam thoroughly.

Replace with onion with water to cover it. Salt is added, as well as peppercorns and bay leaves, in a spice pad, if desire...

Lamb fillet baked in fathers and vegetables

The fillets are browned, cooled. The fillets are lubricated with the lamb frog. The vegetables are blanched and cooled in cold water. Place the fillets on a greased plate, squeeze the green mixture into the dough, fry the oven at 150 degrees for about 15 minut...