Recipes from Wocobook

Chicken liver cheese with tomato pasta and cayenne

Chicken liver blend with salt and pepper to add tomato sauce, cayenne pepper and cream. Pour into small molds and bake in a water bath approx. 18 min at 165 degrees. Can be cooked hot on plates with salad and breadcrumbs (brussels shaken golden in butter)....

Chicken liver post with portvinsky

Clean, rinse and dry the liver. Bring them to a food processor / quick starter and chop them at the fastest speed for approx. 5 sec. Add the remaining ingredients and chop approximately 5 sec. Pour the mixture into 8 porcelain or aluforms (a about 1/2 dl). Beh...

Chicken liver items I

Dress an elongated 1 liter shape with thin spoon discs. Remove the tribes and any bile markings on the liver.

Get 2/3 of the liver, anchovy fillets and peel cut into smaller pieces in the blender and make it a nice puree. Pass it through a sieve. Mix cream,...

Apollo Soup

Carrots, onions and peppers are cut into smaller pieces blended with lemon juice, broth and sunflower seeds and water. The egg yolks are whipped together and mixed with the yogurt. Then stir the mixture in the soup. Server with good bread....

Calfallions with truffle sauce

When the brown fund is in place, you should make the duck mousse: 1 small bag of thawed ducks cleaned for seniors. Boil in so much red wine that it only covers. Season with salt, pepper from the grinder and thyme. Cool. Run on the blender with as much cold but...

Lamb cherry with roquefort

The garlic cloves are stuck in the chill, rubbed with pepper and thyme. Then put the chalice in a greased ovenproof dish or frying pan and place in the oven slightly below the center at 250 ° C. ½ hour. Meanwhile, the sliced ​​onions are sautéed in the butter,...

Lamb in curry with cabbage and cinnamon

Cut the lamb in large cubes. Arrow and half loosened from top to root.

Heat the oil in a wide pot and brown the meat in it. Add onion, curry, cinnamon and mix well. Add water and broth and possibly. Dried tomatoes. Let the meat simmer under the lid for appr...

Kalvetykkam with gratined cabbage and pepper sauce

Season the meat with thyme, salt and pepper and place it in a pot for about 45 minutes (pink rose). Add a cup of water and after 20 minutes. Remove the meat and rest wrapped ½ hour. Spoon the spoon bowl in 4, cook it tenderly and let it drip well.

Season wi...