Recipes from Wocobook

And with swords

Clean another, rub it inside and out with salt and pepper. Fill another with apple boats and prunes.

Put another on the roast pan with the chest down and step approx. 1 hour at 180 degrees C. alm. oven. Take another, turn it over and pour the duck broth ove...

Chocolate cake with pearly cherries

Chocolate cake: Butter a spring mold with butter and sprinkle it with sugar on the sides. Melt the chocolate, butter and sugar in a bowl over the water bath. Take care that the mass does not get too hot.

Take the chocolate cream off the heat and let it cool...

Chocolate cake with pickled cherry

Make the ingredients ready for use; The sliced ​​almonds are finely ground in a blender or parsley chop, the vanilla bowl is boneless! And the cherries pour into a sip and drizzle.

The 5 egg yolks (whites, all 7, are placed in a small bowl bowl), sugar and ...

Chocolate cake with mashed truffle

Grease 2 spoonfuls of butter and sprinkle them with flour. Pour the excess flour away.

Dough:
Chop the chocolate and melt it in a bowl over a water bath. Sift flour, baking soda and salt into a bowl. Bring the coffee in a small saucepan and warm it over lo...

Leverpostej III

Chop liver, meat, onions and anchovies 2 times, last time together with the batter. Stir flour, eggs, spices, cream and sherry. Prepare and shake for 1 hour at 160 degrees....

Leverpostej II

Margarine, flour and milk are baked in a saucepan and cooled.

The rest is mixed up.

Place the livery bag in a pan with water for approx. 1 hour at 175 °...

Leverpostej with anchovies and thyme

Cut the teaspoon into strips and boil it for approx. 8 dl water with thyme, laurel and crushed pepper approx. 5 minutes.

Take the spoon up and let it cool a little. Run it with liver, anchovies and onions through the meat chopper and then stir with salt, fl...

Leverpostej, Sønderjydsk

Everything is stirred together, it must be like a porridge. Put in foil trays and freeze. Bake in a water bath in the oven approx. 1-1 1/2 hour at hot air 180 degrees. Served for lunch with rye bread....