Recipes from Wocobook

Sliced ​​Plums (Syltning)

Chop the walnuts very nicely and mix them with the flowers in a saucepan. Boil them in a little water for approx. 15 min. Add Hermeseta's sprouts and spices. Let it boil further for approx. 1 min. Add preservative if the jam is not to be frozen....

Tyttebærdrøm

Stir the yeast into a little lukewarm water. Mix all the ingredients together (let the fat cool) and knead the dough together. Roll the dough onto a plate and allow it to rise. Mix the cranberries, apples and Hermesetas Dried together and spread the mixture on...

Soap / Pineapple Dessert (Diabetes)

Mix the quark and Hermeseta sauce into a bowl and add lemon juice, small pieces and dripped pineapple. Whip the egg whites stiff and mix them. Pour the mixture into a sieve or door layer that is covered with a cloth or filter bag. Put in the refrigerator overn...

Sugar-free Sand Cake

The dry ingredients mix well together with, if necessary. fillings. The wet stuff is stirred and the dough poured into a lubricated 1-liter form.

Bake approx. 25 min. At 180 degrees C. alm. oven.

The cake is most interesting with some kind of filling, fo...

Small Pancakes

Whip egg, milk, salt, Hermesetas Dried and wheat flour together. Finally add the oil and let the dough rest a little. Put thin little pancakes in a little oil or completely without grease on a teflon pan. Deliciously filled pancakes are filled with fresh Hindb...

Black currant juice

Rinse the berries, put them in a pan and add water. Boil softly for low heat for 10-15 minutes. The juice is sown and the juice is boiled and sweetener is added. Foam the juice well and fill in clean hot bottles....

Mustard III

Cut the fillets into pieces or leave them whole. Mix water, apple vinegar and salt to make and pour it over the herring. Leave it cold for approx. 3 hours. To the sauce stir all the ingredients in the mustard in that order. Pour the sauce over the herring and ...

Ris à l'amande for diabetics

The pears, milk, water and chopped vanilla bars are cooked to porridge at low heat for approx. 40 min the crop is cooled and the vanilla rod is taken up.

The almonds are sliced ​​and chopped. Add the almonds, the cream is seasoned with sweetener. The cream ...