Recipes from Wocobook

Fondue from Neuchatel

Grate the cheese, possibly. Cut the samsø cheese into cubes if it is hard to tear.
Rub the fondue inside with the overgrown garlic, crush it and leave it in the pan.

Pour white wine and lemon juice into the pan and heat it to boiling point. DO NOT boil.
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Pearly-thigh with mustard sauce

Whip the eggs together. Chop the spices well and mix them with the grated lemon peel.

Pan the pearly thighs with eggs and grate on the side without skin and brush them light brown on both sides. Let the slice be clear in olive oil. Add a little water and al...

Baked fish with zucchini

Thoroughly butter four relatively large oven-resistant patties. Cut the zucchini into small tern and grate them easily in olive oil with crushed garlic and the leaves from the thyme. Sprinkle courgette a little and mix with hornfish and egg yolk. Bring the mas...

Seasoned lamb chops

Place the chops in a marinade of garlic, thyme, apricot, olive oil and sherry. Let them pull for at least 1 hour herefeter they should be grilled 3-4 minutes on each side. Either on the grill or on the grill. Let them rest covered in minutes, served together w...

Mustard pearl chicken

The pearls are rinsed and dried, the breasts are cut and free from skin, the thighs are cut and bony.

The breasts are paned in eggs and chopped nuts to the side. The toes are easily knocked. Feta cheese is crumbled and stirred with egg yolk, chopped chives ...

Beadhog flamed with whiskey

The cleaned pearl chicken is dried with a kitchen roll and tied with thinly sliced ​​tangerines. The butter is browned in the roast, and the pearloin is browned on all sides. Whiskey poured over the chicken and ignite, shake the pot lightly so that all the alc...

Stenbiderrogn with dild

The carriage is cut open if it is still in the barriers and placed in an ample large bowl of cold water. Now remove the obstacles by stirring well in the bowl with a whipping. Regularly remove the obstacles that put on the whipping. Then, aim and repeat the pr...

Baked hornfish with coarse mustard cream

Go the fillets after the legs. Cut them through once and once across.

Spice the skin side of the 8 hornfish pieces, with chopped dill, lemon juice and peel. Roll the fillets with the skin inward. Steam approx. 15 minutes in a 180 degrees C. alm. Oven, in an...