Recipes from Wocobook

Danish Ostefondue

Bring bacon, onions and butter in a saucepan and season it until the bacon is crisp and the onions soft.

Stir the flour over, add the beer gradually and stir over low heat until it is thick.

Add the cheese and stir all the time in the pulp until the chee...

Chocolate Fondue

Bring the chocolate into small pieces and melt it over the water bath in a saucepan. Gently flush the cream alongside and stir in the chocolate gradually. The chocolate should be hot but must not reach boiling point.

Stir cognac in flavor to the very end wh...

Fondue

Cut all the ingredients to fit the fondue pins. Make the fondue ready and start eating.

Homemade Pomfritter, Dill Dip, Paprika Dip and Flute.

tips:
For fondue, light plant oils are used for example. Corn, sunflower, groundnuts and soya....

Skaldyrsfondue

Arrow slipped and cut it in both. Heat the olive oil in a medium-sized pot and leave the bulbs ready. Sprinkle with white wine and possibly. Pernod. Pour the mussels into the pan and leave it for approx. 5 minutes under low heat, until they have opened, shake ...

Fondue with smoked medists

Warm the broth thoroughly. Cut the sausage in slices. Adjust the accessories in bowls.

Accessories:
At dinner, each of the sausages dipped for a few minutes in the soup, just like the fondue. The accessories are eaten next door....

Prawn fondue with garlic

Finhak garlic and crushed cayenne pepper. Pour some of the oil into a pan (fondue pot) and chop white and peel well for about 5 minutes.

Add the rest of the oil and pour peppers and curry while stirring. Boil.

Serving: Put the shrimp on fondue forks plac...

Fondue Brillat Savarin

Pour white wine into a pan with the crushed garlic. Let it boil halfway, for good heat and without lid.

Whip 6 eggs together with 250 g. Gruyere cheese, 60 g. Butter and a little salt and freshly ground white pepper.

Stir the boiled wine in and pour the ...

Fondue with cheese and tomato

Boil the tomatoes in boiling water for approx. 1 minute. Then in cold water and flee the skin off.

The tomatoes and remove the hard knuckle where the stem has seated and remove the cores.

Cut the garlic through and rub the inside of the fondue pot with t...