Recipes from Wocobook

Herb butter

Stir the half-buttered butter with all the chopped herbs and season with lemon, salt and pepper....

Fried hornfish with a spice of herbs

If there is still the backbone of the hornfish, take this out by first squeezing along the spine, with the thumb and index finger. Then the leg is easily pulled out. Rinse the fish and cut it into pieces of 12-15 cm. Turn them into flour. Stir the half-buttere...

Roasted stone bites with their own roast

Peel the vegetables and cut them into slices.
Cut the pine fillet into slices of 2-3 cm. thickness.

Free the rope for the cane, See the stone beetle. Add salt and lemon and finely chopped mustard and dill.

Sauté the potatoes in a pan of butter. Then add...

Souffle of smoked trout, herring stone bites or mackerel

Pile the smoked fish apart. Avoid bones and skins. Divide it into smaller pieces.
Stir the fishfather with eggs, salt and pepper. If the daddy is very fast add any. Little milk / cream.

Turn the smoked fish into the fad and benefit in the lubricated molds....

Egg caviar with shrimps

The eggs are peeled, cut into smaller pieces and placed in the blender. The boneless herring is added and it is purified, adding the cream gradually, until the mixture is smooth. The rest of the cream, the melted butter and the roast are turned in and salted a...

Stone bites with and without yellow

Onions and pears are finely chopped into a pot of water, vinegar, laurel, coriander, salt and pepper and cooked by steady heat for about ten minutes.

Spice the pure stone bider fillets with salt and pepper, butter in butter or oil for a few minutes on each ...

Herbicidal foxes

The shingles are cut into small chops. The carrots are peeled and shredded. The pores are rinsed and cut into slices lengthwise. Put carrots and chop in a saucepan and cover them with the wings. Pour white wine and whipped cream and steam fish and vegetables u...

Pasta with smoked stalks, fennel and lemon

Pick the pork fillets in even pieces. Cut lemon peel away so that the meatbone is blotted. Cut the lemon loosely between the obstacles with a small sharp little knife. Cut the individual lemon boats into smaller pieces.

Hold the lemon over a bowl to collect...