Recipes from Wocobook

Harefilet like small tournedos

The fillets from the hair are cut out and cut into fairly thick pieces, knocked a little in shape like a tournedos. (The rest of the hair can be cooked with vegetables, pills from the leg and used in a nice hareragout). The small hare fillets roast on the fore...

Morkelsovs (mushroom sauce)

The morkles, black mushrooms, are sown from the liquid, the mushrooms are chopped and flaked in the butter with onions and the flour is sprinkled over before the cream and fungus are added. The sauce boil through and season with salt, pepper and port wine....

The master of the hunter's haresteg

The hair dries up in whole milk or whole milk for a day and rinses and all obstacles are removed. It is wiped and put on thin slices of smoked sprouts in a pan and possibly. With a little spatter strips, crushed juniper and butterballs over. Put in a very hot ...

Cattle Fjord Skagen

Stir the butter and sugar airy. Stir the egg yolks at one time. Mix flour, baking soda and vanilla sugar. Stir it alternately with milk. Dress a small frying pan 23x33 cm. With baking paper. Distribute the dough evenly. Behind 180 degrees C alm. Oven in the mi...

Kantareltærte

Roll out the butter dough and cover 4 small tartlets, about 9 cm in diameter. Grease the bottom of an empty pie and put it on top of it with the dough, place a baking sheet or something else so the butter dough does not push the molds up. Bake at 170 degrees C...

Vildhinehakkebouef with pickled grape dumplings

The chopped wild pork and teaspoon stir well together. The meat is divided into 200 g steaks. The steaks are baked on the pan in olive oil and cooked in the oven at 200 degrees C for 10-15 minutes.

Skysauce: Scallops, onions and carrots are cut and sautéed ...

Skyauce

Scallops, onions and carrots are cut and sautéed in oil. Add some red wine vinegar and red wine and let it reduce for a short while. Add the calf and cook up. The sauce is evenly peeled with corn stewed out in a little cold water. The sauce is seasoned with sa...

Potato gratin II

The potatoes are peeled and cut into small terns, chopped well.

All ingredients are mixed and filled in lubricated timber molds.

Bake approx. 1 hour at 150 degrees C. alm. oven.

tips:
May be added spinach and green herbs...