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Recipes from Wocobook

Sides A triangular celery White or red wine Vinegar ...

The cleaned carrots, the cleaned celery, the pinned onion and the cleaned porridge are cut into small pieces, let the oil in about 5 min. And poured and the wine poured over. The meat comes in a jar and over the marinade - like the oil at last. Put the lid ove...


Sides Ymer Semi-skimmed milk ...

Particularly wildly, this marinade is used, as the wild boar often has a frame flavor that the dairy caramel can take.

Peeled milk and yum are mixed in a jar, and the meat comes in with light pressure. Set cold, like 1-2 weeks. The meat is also darkened (go...


Mains A little fresh rosemary Maizenamel Pepper ...

Divide the chickens in the breast fillets, thighs and hulls. Put the breast fillets on the fridge. After cooking most of the accessories, brush the breast fillets and fry approx. 10 minutes in oven at 210 degrees C. Draws 10 minutes before cutting. The thigh i...


Cold cuts A little mustard Very cut parsley Finely grated lemon zest ...

Everything is stirred together and sown and can be rolled a little after a sausage. Put in a refrigerator or in the freezer just to cut into suitable slices....


Sauces Lemon juice. freshly squeezed Jævning Pepper. White ...

Put the chopped chopped mushrooms in butter with lemon juice and add white wine and cream and the sauce boils for 3-4 minutes. Smoothed and flavored....


Sauces EVS. a little suit White pepper Salt ...

Butter melted on the pan or in a pan, add the flour and stir in the butter.

Soup and cream are added with stirring and boiled.

Taste if Add with salt and pepper and add Madeira to taste.

tips:
Beware of salt from the soup....


Mains EVS. a little suit (soy sauce) Jævning Pepper ...

The meat is baked in a saucepan of butter with carrots in slices and chopped onions. Add salt and pepper to broth and cook the meat for approx. 2 hours. Throughout it should be.

Then the meat is taken up and the cloud is poured back into the pan with whip c...


Mains Groftkværnet pepper A little honey Coarse pepper ...

Sauce: Sweetened a couple of minutes in a pan in the butter with the spices. Sprinkle the flour and sprinkle with wine and broth while whipping. Add half of the blackberry and cook the sauce approx. 10 min. By steady heat. Rub the sauce through a sieve and war...