Recipes from Wocobook

Poppy Seed muffins

The butter is melted in a saucepan and poured into milk. When this is finger-thin, stir the yeast out of it, pour into a bowl, where the flour is added gradually after the dough is stirred together.

Shall be smooth and smooth on the table and immediately sp...

China Chicken

Mix the pork tenderloin with the various ingredients and fill the dough into the cleaned (thawed) chicken, rub with salt and pepper and place in a refractory glass dish. 3 spskf. Chinese soy is distributed over like butterballs, approx. 100 g and the chicken p...

Filled wild rolls

The meat is cut into 8 thin slices, beaten possibly. fleet.

Mix the ham or bacon with the one egg, which is hard-boiled and chopped, as well as the loaf and the rasp. Mix this with the raw egg salt. pepper.

The filling is distributed on the meat slices, ...

Seasoned chicken pot

The onions are chopped, put in a dry saucepan and small bites here for approx. 20 min., Stir frequently.

Then add the spices, butter and tomato sauce and put the chopped chicken into smaller pieces. Add water and salt and the whole slices until the meat is ...

Wild rolls in cream sauce

The meat is cut into 8 slices which are dried and seasoned with salt pepper, rosemary and parsley. The teaspoon is cut into strips, distributed on the meat rolled together, a toothed stick holds it in place.

Roll the rolls in butter and spoon with broth. Un...

Braised forest pigeons

The forest pads are seasoned and inside with salt and pepper.

Heat the oil and season the onions with low heat. Put the pigeons in and brown them on all sides.

Add bacon, vermouth and broth. Bring the dish to boil and let it smear at low heat for 1½ hour...

Braised pigeons with stewed aubergines

Clean the vegetables and make the pigeons. Melt spoon into a saucepan. Thoroughly rub the pigeons into the pan, then pick them up and keep them warm. Stir the vegetables in the grease until they are golden.

Put the pigeons back in the pan and flamber with t...

Marinated wild, reindeer and moose

The meat is taken up by marinade and baked well in a steak in plenty of butter and then salt, pepper, broth and marinade added. Is sown. Stir slightly under the lid and the meat is occasionally turned and fry for approx. 1½ to 2 hours depending on the size of ...