Recipes from Wocobook

Pizza Pie IIII

Crumble the yeast in a bowl and stir it with sugar and salt. Then pour water and olive oil into and possibly spices.
Stir well together and add rye flour, then durum flour and finally wheat flour.

Eat it all together well and cover it for about 30 minutes ...

Christina's own tomato soup

The onions are switched, the tomatoes and the water are added. All other ingredients EXCEPT THE FLOW AND add the soup to taste.

Just before the soup is blended, add the cream, the amount adjusted for how thick you want it. Possibly. Add a little more of the...

Cold-fried buns 02

Stir the yeast into cold water and add the rest of the ingredients. Stir the dough with a (wood) spoon, it must be quite moist, as the flour sucks liquid over the time in the refrigerator. If it is not moist enough, add as much as possible. More water. It must...

Ice coffee (nice and cheap)

Boil the milk, get the vanilla sugar in.
Stir around, then bring sweetener in.
Stir again, immediately put the coffee in and stir around.
Pour the contents into a bottle, then put it in the refrigerator until it is cold....

Luxury brownie

Melt butter and stir cocoa into the hot fat, melt the chocolate.
Whip egg and sugar airy, then sieve vanilla sugar, baking soda and flour in the dough.
Stir the cocoa mass and half the nuts in the dough.
Chop the white chocolate roughly and come in.

Brin...

Oatmeal sausages 08

Turn on the oven at 175 degrees

Melt the butter.
Dice the vanilla bar, scrape the grains and mix them in the sugar.
Mix sugar, oatmeal, flour, baking soda and salt together.
Add eggs and butter and then mix together.

Load baking paper on 4 plates and ...

Fynske Lambfruit

Mix the chopped onion with top (if fresh) and garlic together with the other ingredients, just like alm. meatballs. It's important that everything is touched well, even using a casserole. Then put the dad to the boil for 1/2 hour. Then it is ready for use

...

Stifado in stegeso

Beef cut into very big tern. Stir in olive oil until it is well brown, season with salt and pepper. Add red wine, to be cooked almost completely, then vinegar and bouillion will last for a few minutes.
The mixture is poured into frying pan or refractory dish....