Recipes from Wocobook
Cut the potatoes and cauliflower into smaller pieces and put in a saucepan.
Fill water so it just covers and simmer under cover for at least 15 minutes. Boil with salt and possibly. buljong.
Pour a glass of water and blend with a spelled blender into the...
Start wetting the water and stir the yeast out of it. Add all the other ingredients, with the exception of wheat flour. Let the mixture last for a few hours, cover and notice how it is easier and bubbly after 1 hour. The mass will be easily fluid.
Bring the...
Cut all the vegetables out, size according to and if you want to blend the soup at last or eat it with pieces of vegetables in.
Put all the vegetables in and cover them with water.
When all the vegetables are almost tender, put the boullion, tomato sauce, pe...
DEJ: Crumble the yeast in the lukewarm water.
Add oil, salt and flour and beat the dough together.
Let it rise for 1½ hours.
Divide the dough into three.
Roll them out, pour the stuff on them, roll them together and cut them to snails.
Bake at 200 degrees...
Chop Ferrero Rocher into pieces, whip cream for a solid whipped cream. In another bowl, whip the 6 pieces of pasteurized egg yolk with the 75 grams of sugar and the 2 teaspoon vanilla sugar. It whispers airy ..
Soak the egg yolk together with the whipped crea...
Put a refractory dish in the appropriate size. Cut the raw potatoes into slices and put them on gels or hides to bumps. In geled the food becomes very massive, cavities to bumps I think is good because everything is mixed to an excellent taste.
1. The runners...
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