Recipes from Wocobook

The best fish soup

Red pepper, pores (only white), chili and red onion and cut very thin on a mandolin. Lobster and tiger prawns pilles and the shells are cooked on a very hot forehead for approx. 3 min, then pour cream and milk on the forehead and reduce it a little. The lettuc...

The fishcakes

Cut the cod into smaller terns, chop the lime leaves very nicely and cut the beans well. Blend the cod with fish sauce in a food process until it is cool and add curry paste and egg whites blend until it is a similar mass and turn the chopped slices of slices ...

Chicken with coconut milk and red curry

Coconut milk: Bank the coconut, fling the nuts and scrape the meat, blend it with a little water and allow it to pull for a minimum of 30 minutes, sight and use.

Red curry paste: shake the dry spices, soak the dry chilli and mix it all together into a food ...

Beef salad

Beef: grill or beef beef medium weird

Marinade: crush a little palm sugar, garlic and chili in a mortar, add lime juice and fish sauce to taste.

Beef salad: cut vegetables, sliced ​​with beef slices. Finally pour the marinade over the beef salad

tips:...

Rutebils Lagkage

Crush the coaches
Whip the cream
Mix the broken lorries into the whipped cream and put a layer between the bottom and the top.

tips:
This cake is heavy and it is not recommended to put anything else in....

Pumpkin Cheesecake

Bottom: Nuts and biscuits mix and mix with melted butter.
Squeezed out in spring form approx. 25 cm and baked for 10 min at 180 degrees.

Cream: pumpkin is divided into quarters and hollowed out. The pork tenderloin is baked baked in the oven approx. ½-1 fu...

Freja's hapser

Arrow, pressure and stir whitelove with cream cheese.
Gently turn the roast beetroot in and taste with slightly crushed pepper.
Cut the bread into bars, bowl on both sides and shake them for a few minutes. On each side of the forehead.
Bring the stone bites...

Chicken salad with curry

Stir chicken inder fillets on the forehead and let them cool a little. Cut the chicken into fine tern. Also cut all the vegetables well out of the corn corn. In a seperate dish mix Mayonnaise, Cream fraiche, HP Sauce and Spices. Mix it well and taste it. Mix i...