Recipes from Wocobook

Banana cake with caramel glass 02

Take butter and sugar and stir it white, add the eggs one at a time, dry the ingredients and strain the straw and stir the banana and milk.
Fill the dough into a greased shape about 20x30 cm and bag the cake at 175 degrees for approx. 45 min. Look at it once ...

Chocolate cake god

Put the oil into the bowl and butter it around the bowl.
Mix sugar, milk and vanilla sugar together in another bowl.
Mix all the ingredients in the bowl of oil and mix it with an electric whisker.


Tip: Put a good icing on the cake. Like a cocoa glass.
...

Fast-food salad pasta

1. Cook pasta
2. Leave it cool
3.Paste the pasta into a large bowl
4.Place tatikkien and chicken in
5.Prink garlic down in
6. Stir and cool to keep it cold
7.server with pine kernels and salad tern.

tips:
Can get other pasta cheeses in and other meat...

Taquitos Spicy Chicken

Mix all ingredients up to tortillas. Put the 2 tablespoons mixture on each tortilla and roll it up, safely with toothpicks. In frying pan, heat 3/4 inch oil to 350 degrees. Stir them in portions until golden, 1 to 2 minutes per side. Served with limes....

Baklava II

You can use all kinds of molds to make the baklava with.
All nuts blend really well and mix with sugar, cinnamon and nikkel.
When the nuts are ready melt the 180 g of butter and use it to brush the filode with.
Lubricate the shape, put 1 layer of filename -...

Chicken deep in parika and salt

First shred the chicken Mix 4 teaspoonful peppers with 2 teaspoonfuls of salt and mix with the chicken ...
Cut the finely chopped onion and garlic and then swirl it to make them golden and then remove them from the forehead and into the bowl and then fry the ...

Pizza Dough 02

The important thing in making pizza dough
Is that it is adequately kneaded and what is enough, so it must be that when you pull out the dough you should be able to read a newspaper through it without breaking it apart, if it does not get any more eaten.

St...

Cod in Chilisovs

The pears are cut into slices and swirled in the margarine.
The flour is sprinkled and milk is sparged with stirring.
Cook the parsons and taste the sauce with tomato sauce, chilisauce, salt and pepper.
Cut the cod in large pieces and put it into the sauce....