Recipes from Wocobook

Potato chicken in dish

Everything is cut into small pieces of dish and served in a refractory dish .... Then the monetsovsen is poured and sprinkled with rasp or cheese over the dish and placed in a 200 g hot oven for about an hour ... nice easy dish Even when you have to be in the ...

Frittata ala Price

Cut red, yellow and green pepper into small tern and sprinkle them in olive oil with a chopped onion, garlic and chorizo ​​sauce, also in the tern.
Whip the eggs together and pour them over the vegetables when everything is tender. After 5 minutes, sprinkle w...

Vanilla kranse 03

Stir sugar and butter together.Si wheat flour, deer steak salt in a bowl. Slice the vanilla sticks and add to the flour mixture. Pour it into the butter and sugar mixture. Mix it all with the egg.
Then keep it cold for 30 minutes. Make vanilla kranse and bag ...

The best crispbread

Sunflower seeds and grassy peas are poured golden on a dry forehead and all the ingredients are mixed.
The dough is divided into 2 equal pieces and it rolls out thinly. This is done easiest by rolling the dough between two pieces of baking paper directly onto...

Italian ham buns

Crumble the yeast in a bowl with the lukewarm water, add oil and salt, seal the flour into another bowl. Whole half of the flour in the bowl and stir well for 2 minutes. Then add the ham and stir well in the dough. Then add the thyme and the oreganone, and the...

Milling wheel or brewbread

Stir yeast into the liquid. Added oil and salt and then chose filling. Fill with flour until the consistency is appropriate on the dough. Rather a little too sticky than too dry. Should the dough become too dry, put a piece of plastic film over the tablecloth....

Healthy and tasty buns

Lun the water to little finger temp. Dissolve yeast in this. Melt the butter and let it cool a little and then put it in the water. Bring salt and sugar in the wet. Carrots must be torn off properly. Add the other ingredients and mix well until the dough is un...

Roast beef chips

Cut the root crops into fine slices.

Warm the oil until it sews on a match on a match. Place small pieces of oil at a time. When they begin to get color, they are picked up and put on greasy paper. (Paper roll on newspapers).

The chilled chips are placed...