Recipes from Wocobook

Minestrone soup

First, clean all vegetables. Onions, carrots and pears are cut into small cubes and placed in a bowl. Cauliflower cut into small bouquets, pepper fruit cut into tern, celery in fine slices (½ cm thick). The three parts are put in another bowl.

Pour the oil ...

Jewish cakes 06

Everything was tied together. Keeps cool for an hour's time. Roll out thinly and stitch out.
Brush with egg, sprinkle with a mixture of sugar and cinnamon; Then chop some chopped almonds.

Bake at approx. 180 °...

Potato soup with crisp bacon sprinkles and parsley

The vegetables are cut in cubes.
Bacon is spiced in a large pot of margarine. The bacon is picked up and laid on a piece of paper roll.
The vegetables are now wrapped in the large pot. Water and broths are added together with thyme.
The soup boils to the ve...

Fried Breads

Mix water and yeast with flour, let it run together.
Add sugar, salt and oil, let it run for about 12 minutes at medium speed.
If the dough is too heavy add a little water and stir thoroughly.

Let the dough rest for five minutes before rolling it out into...

Honey hearts 04

Warm hot honey and sugar while stirring until sugar is no longer crunching, add the fried orange and lemon peel. Let the mass swallow a little. Whip the eggs in, add cinnamon and soda and stir the flour in the dough to get stuck. Add if necessary. More flour (...

Spaghetti aglio e oil

While the water boils with salt, throw spaghetti. Stir a few times for 10-12 minutes at full blus.
Garlic cloves are cut free of peel. Then cut into thin slices (not too thin)
Wiped on the pan of olive oil where they were cooked on low fire. They must not tu...

Bastogne pie

Biscuits are crushed and mixed with sugar.
The butter is melted and everything is mixed together.
Bring baking paper in a spring shape and like the mass in the mold and push it well to the edge and smooth out.

Egg whips whip stiff with salt. After that, s...

Vestjysk Chokodrøm

Dough: Sugar and margarine are stirred well. Eggs add one by one and stir well. The rest of the ingredients are stirred in, however, flour must be added a little at a time to avoid lumps.

The dough is filled in a frying pan (about 30x40 cm) and baked at 200...