Recipes from Wocobook

Lottes Giant pirogger with rice and beef fillet

Dough: Stir yeast and water together.
Stir margarine, salt and buttermilk in the mixture.
Eat flour for a little while.
Leave it in the refrigerator for approx. 1½ hours.

Fill: Boil 2 dl rice with 3 dl water and a little salt.

While the rice boils you...

Cream potatoes (of the unhealthy)

Peel and fry the potatoes thinly in slices. Put them in ovenproof dish, please put them in layers. Arrow slipped into thin slices. Put it on the potatoes.
If you feel like it, you can either put cherry tomatoes on or cut large tomatoes into slices - it's supe...

Hamme with other cheese and kale milk

Hamme and onion are exchanged in a saucepan, then add the other ingredients.
Cook with low heat for about ½ to 1 hour until the meat is tender.
Equalized with marizena

tips:
Served with rice and green salad...

Minirugbrød - the children's favorites

Stir yeast into the water and add oil, honey, salt, fox carrot and raisins. Add the flour and knead it well, preferably in a kitchen machine. Let the dough raise a warm place for about 45 minutes.

Turn the dough through and cut it out for approx. 12 lumps o...

Rumbugs from The Danish Weight Consultants

All ingredients are blended or put in a food processor. The mixture is divided into four balls and put into the refrigerator for the next day....

Banana-Muffins with chocolate and nuts.

1. Eggs, sugar and vanilla sugar are stirred together.
2. Then stir: Wheat flour, baking soda, melted butter and mashed bananas in.
3. Then chopped nuts and chopped chocolate into the dough and stir in it.
4. Bring the dough into molds.
5. Place the molds ...

Tuna Mornay

Preheat the oven to 175 degrees. Cook the pasta until it is al dente and pour the water off.

Meanwhile, melt the butter in medium heat in a saucepan. Sprinkle the flour into the melted butter and stir vigorously until it is even. Gently pour the milk while ...

Chicken fries with green vegetables

Chop onions, peppers, spring onions and parsley very nicely.
Put the meat in a bowl and add eggs, milk, flour, salt and pepper and mix well with a hand mixer
Add onions, peppers, spring onion and parsley.
Pour some margarine on the forehead. Fry the dishes ...