Recipes from Wocobook

Fragilite with summer brush

Whip egg whites stiff. Whip half of the sugar for a little while.
Turn the rest of the sugar and vinegar in and whip until it is completely stiff.
Peel the marcipan in the marlin, add flour and flip it quickly.
Wide the marlin on a baking sheet with baking ...

Mayan peppers

Whip butter and sugar together.
Mix the spices with flour and soda, and knead the sugar mass.

Roll the dough into a long sausage and cut into suitable pieces.
Take advantage of the baking tray, back and enjoy !.


tips:
Super delicious, light and 'hea...

Baked pork tenderloin 02

Remove tendons, barriers, fat and
Bumblebee from the tenderloin. Brush them in butter, sprinkle with salt and pepper. Cool them completely.

Stir minced meat with flour, eggs, chopped onion, crushed garlic, cream, salt and pepper.

Place the butter dough ...

Gullash with red beans, thyme and blueberries

Chop the vegetables of the same size, brown meat, bacon and vegetables and add a flour. Red wine, lauer leaves and 5 twigs of fresh thyme + half of the blueberries, leave it small for approx. 2 hours, sprinkle with blueberries, thyme and parsley...

Cookies with coconut and fried lemon peel

Whip the whites easily stiff. Mix the dry ingredients and add the butter and lemon peel to the end. Gather the dough well. It must be soft and float slightly on the plate.
Heat the oven up to 170 g. Place the dough with a bag in small plates on the plate, whi...

Oreo muffins

1. Heat the oven to 170-180 degrees. Put the muffin in a muffin plate (?) And put one half of an oreo in the mold with the cream side upwards.
2. Stir flour, cocoa and baking soda together in one bowl
3. Mix sugar, egg, milk, oil and vanilla in another bowl....

Potato Tern

Peel the potatoes. Cut them into thick bars. Then divide them into two, three or four depending on the size of the potatoes.

Put the potatoes in a refractory dish or bowl. Pour oil over and turn them around a couple of times so all the potatoes are covered ...

Daim Creme to bla. birthday cake

Daim and cream are placed in a pan and melted with low heat. Then it is in the fridge.
Next day it must be whipped and ready to get on a team cake.

Tip: Save if necessary. Some chocolate and knock it up like decorations on top of the cake :)...