Recipes from Wocobook

Ox halves in stegeso

Put the roast in soft.

Share the ox tails in the joints (or smarter yet - get the butcher to do it). Chop onion and garlic roughly and chop celery and golden root in the tern.

Pour the tails into a large saucepan (make it into several layers so that they...

Cranberry ice cream

Boil cranberries in water and 1 cup of whole milk while stirring. Boil until cranberries "pops", help them if necessary. A little on the road by mowing them.
When all the berries are "popped" they pour into a bowl.

Then bring the cream, sugar and the rest ...

Sunquick peaches & amp; Orange cream ice cream

The egg yolks are whipped well with the sugar. Whip the cream to the foam and pour into the bowl. The egg whites are whipped stiff and turned cautiously with the other. (Do not touch it) Now add vanilla sugar and it should also be turned carefully and not touc...

Delicious chocolate cake 03

- Dissolve yeast in the tender buttermilk. Then add the eggs.

- Mix all the dry ingredients and melt the stomach

- alternately mix the dry ingredients and the melted magarine in the egg mixture.

- Bake in a frying pan (about 25x35 cm.) At 200 degrees ...

All-season fruit salad

Pour the 2 egg whites with the sugar into a bowl until it is white and airy. Then take a new bowl and whip the Cream fin / foil to soft "cream" foam. Mix the two pieces together and put the yogurt in. Chop the chocolate with a sharp knife (easier than tearing ...

Mayonnaise

All ingredients as well as piping bowl must have
Same temperature (room temperature is recommended
Stir the egg yolks well with salt then add the vinegar and stir until you have a regular mass. Oil is added in small quantities with constant stirring. When al...

Coconut macaroons without eggs

Turn on oven 200 gr. Mix coconut flour, milk and vanilla sugar. Form the mass of balls of a walnut size, put them on baking paper on a baking sheet and leave for about 10-12 minutes until they are light brown at the edges.

tips:
Quick fast to bake and very...

Hot smoked salmon

For smoking, use must be made of beechwood, approx. 100 gr.

Method: Indirect heat (Salmon in the middle, the litters in the sides)

Sprinkle the salmon fillet into acacia honey, lemon pepper and salt.

Fold 2 small "trays" of stanniol - the edge should ...