Recipes from Wocobook

Noodle salad

Cut the 6 pieces of chicken breast into the tern.
Pour a sprig of griddle and a quarter of a teaspoon. Salt over. Pour half a dl of oil over and add to the brown color

Boil the noodles

Then pour the vegetables onto a pan with oil rising. After 1-2 min y...

Turkey breast in dish with bacon

You take either a refractory dish or a deep frying pan and the limestone art is in the middle of the dish / frying pan.
Then you coat the turkey breast with bacon so the ladder is completely covered.

The coctail sausages are laid around the chest at the bo...

Potato boats in the oven

Blame or peel the potatoes. Cut them both and put them in a greased fireproof dish. Pour some oil over and season with rosemary, peppers and crushed garlic.

Behind the potatoes at 200 degrees alm. Oven or hot air approx. 1 hour or until they are tender.

...

Forloren hare 09

Chop the onions nicely
Cut 4 slices of bacon into small pieces and lightly sprinkle them in a dry pan
Mix fathers, onions, rasp, cream, eggs and the fried bacon well together.
Put it all in a greased fireproof dish sprinkled with raspberries. Cover the dad ...

Gigantbøf 02

The meat is spiced with spices, flour, eggs
And milk.
The onions are switched and stirred in the farmer.
Half of the margarine is browned on one
Forehead, and the father is spread out on this.
Stairs approx. 10 min. On one side at
Even heat.
Let the fat...

Grandfather beard chocolate cake

Sieve / mix the dry parts together. Bring eggs, melt butter and water and whisk with mixer.

Bake for approx. 15-20 minutes at 170 degrees C. until the bottom is fixed.

The egg whites are whipped stiff and sugar (and possibly cocoa *) is whipped in.

Th...

Mustard Chops 02

Grease the chops with a thin layer of mustard. Mix flour, sesame seeds, some salt and pepper on a plate. Turn the chops in this mixture.
Melt the butter on a pan and cut the cutlets approx. 5 minutes on each side, depending on the thickness and the desire. Ta...

Potatoes in slices

The potatoes are brushed or peeled and cut into slices of approx. ½ cm. thickness.

Squeeze garlic and mix well with oil and spices. Pour it all in the bag, so all potatoes are covered.

Add if necessary. A little more oil if the potatoes are not covered. ...