Recipes from Wocobook

Krebinetter 02

Form the chopped meat to creclones and spice them with salt and pepper on both sides. Then turn them into flour, then eggs and finally grate.

First put them in about 5 minutes on each side so they take a good color, then turn them down for the color and ste...

Tomato buns

1: The peeled tomatoes, olive oil, garlic, salt and oregano are mixed together. Could possibly. blended.

2: The yeast dissolves with ½ dl. water.

3: The dissolved yeast is placed in the bowl with the other ingredients.

4: Then add flour until the cons...

Chicken on la mother

Saturday's chicken is placed in the oven for approx. 50 min.
In the meantime pour peeled tomatoes, mushrooms, corn and cremefine into a bowl and season with salt and pepper.
When the chicken has given them approx. 50 min until it is almost finished, take it ...

Even with starch

Smooth with potato flour, Maizeamel or pudding powder: Measure the liquid. Remove 1/4 of the volume and stir the starch. The remaining 3/4 of the liquid is heated. Add the liquid with the steared starch and stir with whisk until the desired thickness of porrid...

Sellerigranite

Clean the celery and blend it to purée in a blender.
Bring the rest of the ingredients into a pan including the puree.
Get it under boil and get in the freezer for approx. 20 hours

tips:
Gourmet dish. Can be cooked with boiled leeks and carrots....

Matte brown brows

Pour milk into a bowl. Melt the margarine in a microwave or in a pan. Let stand and cool as you stir the yeast into the milk. Add eggs, sugar and margarine to milk and yeast mixture and stir. Now add flour and stir / knead the dough together.

Let the dough ...

Rørdej (Basic Recipe)

Turn on the oven.
Prepare shape (lubricate or use baking paper)
Melt if necessary. margarine
Stir sugar and margarine until it becomes creamy.
Add 1 egg and 1 tablespoon alternately. Flour and tube.
Add the remaining flour and baking soda and stir.
Add f...

Beer Cake VII

Beer / white beer is stirred with the dough, then add other ingredients and mix well.
Bake in greased french bread on the bottom groove, for approx. 60 min, at 180 degrees.

Refrigerate and cook if necessary. With cold butter...