Recipes from Wocobook
Preheat the oven to 190C.
Heat the oil on a forehead and brown chicken in it. Take the chicken off the pan and put it in a refractory dish.
Sweat onion and garlic on the forehead without coloring. Add the tomatoes and season with salt, pepper and sugar. ...
Margarine, farin and sugar are well-stirred
The other ingredients are added
The dough was kneaded together with light hand
Trilles to small balls
Put on greased plate and press lightly flat
Bagetid: approx. 7 min at good heat (200 degrees)...
Bring the ribs in a blender together with the ice cubes blend them to the concours you want
tips:
You can use the berries you want...
Rinse and tear the squash. Cut the nuts. Whip butter and brown daffodil light and foaming. Add the eggs one at a time and whip after each egg. Mix flour, baking soda and cinnamon and turn it into the dough with squash and walnuts.
Fill the dough in a grease...
Slice the tomato into the top and tear it out
Sweat the leek and the beef to the changing fave
Get tomato sauce and tomato meat in and to put the basil and oregano in and it was on high heat for the water evaporates
Take it off the vlam and add cremef...
Fill: clean the rhubarb stems, cut them into small pieces and steam them for a moment in water added sugar
Pour the rhubarb to drain into a sieve save the juice
Dough: stir butter and sugar white.
Add the eggs one at a time and sprinkle 1/2 dl Raspberry jui...
Take some peaches, cut them in and save them to decorate. Chop the rest of the peaches into a food processor at the fastest speed for approx. 15 sec.
Mix the Perfect Fit and Maizena into a pan and stir the chopped peaches. Bring the mixture to boil with hig...
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