Recipes from Wocobook

Chocolate cans and carrot cans for the lunch package

Chocolate cakes: flour, baking soda, vanilla sugar and sugar are mixed in a bowl. The butter crumbles in it until the flour mixture is slightly grated, but uniform. Gather the dough with milk and turn it on a floured table where it is collected further until i...

Sushi rice

Boil the rice as you usually cook rice.
Pour the boiled rice into a bowl and mix with rice vinegar, the mixture should stick.
Put on the fridge.
Rice can be made the day before use.
They just have to be cold when the rollers are to be made.

tips:
There...

Super delicious banana muffins

Whip all the ingredients together in a bowl.

Pour into muffin molds

Bake for 15 minutes at 180 degrees

** Can also be made as a cake
Bake for 45 minutes at 180 degrees...

Pizza Soup !!

Chopped beef, chopped onions, bacon and cocktail sausages are browned in the hot oil. Tomato puree is added and "burned off" for 1 minute along with salt, pepper and dried basil and oregano. Add water and bullion cake and cook the soup at low heat for 15-20 mi...

Crumbling with berries

Rinse the berries and dip them dry.
Mix berries and sugar together and let it pull for 10-15 minutes.

Crumbberries: Bowl flour and coconut flour in a bowl.
Add the butter and crumble it to large breadcrumbs.
Mix sugar and nuts in.

Distribute the berri...

Smarties is

Whip cream in a bowl so it gets stuck.
Fold the vanilla rods in the middle and use the grains. Now whip the vanilla corn, sugar and egg yolks in another bowl.
Now pour the 2 mixtures together and stir the smears in. N
Year everything is mixed tire a form wi...

Kringle - Søren Ryge

Water, crumbled yeast, salt, sugar, egg and soft margarine pour into bowl. Do NOT touch together! Must stand 20-25 minutes and swim.

The flour is added - hold back a little and mix to the linden dough. Add if necessary. Extra flour. Raised covered approxima...

Light and sweet drink with raspberry and blackberry

Pour the berries into a blender with a little of the milk. (How the milk covers the berries.)
Blend a little to get the chopped berries in small pieces.
Add the rest of the milk and vanilla sugar.
Blend again.
Server immediately....