Recipes from Wocobook
Shake the mushroom in a saucepan without fat. Add the remaining vegetables and let them sweat with a couple of min while stirring. After that, add the hk tomatoes creme fraiche and concour tomato paste. Heat through and season with chili peppers salt and peppe...
The water is lined to the fingertip and the yeast is piped out. It is important that the water is at the right temperature and not too hot or cold. (Also think about the temperature of your becel and egg - The dough itself also needs to be room temperature whe...
Mix the peppers, pepper, salt and wheat flour together.
Turn the chicken fillets into the flour mixture and pass them on the forehead.
Place the fillets in a refractory dish.
Put the pickled garlic on the same pan as you have fried the fillets. Then p...
1 l. Rye flour with 1 liter of boiling water. Set to cool.
Then stir approx. ½ l. Yogurt natural. 25 g. Yeast. 2 tablespoons. Salt and 1l coarse rye flour. Tire with back piece and cover so it does not dry out. Let it rest approx. 36 hours v. Room temp.
...
Stir the butter and sugar together.
Add the eggs.
Add lemon peel and lemon juice.
Add wheat flour, potato flour and baking soda.
Bake the cake one hour at 175 degrees C. alm. oven.
When the cake is cooled, decorate it with icing made of flour, lemon jui...
Hyben and rhubarb are turned into sugar and lemon peel
Cook at low heat for about 3 blocks
The consistency becomes clear and almost syrupy....
Mix the spices. Store the mixture in airtight glass.
Here are many times chilich chocolate sauce...
In a pan, the oil is heated. The chili choko magic comes in and sits for 30 seconds, after which tomato, coffee and beer are brought in. Already a fragrance smells between a children's birthday and Christmas eve.
Chipotlechilien, broth the dice, and the choco...
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