Recipes from Wocobook

Mustard Veils

Bring sugar, glucose, water and salt into a saucepan. Let it boil until it starts to brownish color, without much stirring (temperature 156?). Add mustard seeds and remove the pot from the heat.

Dip a fork or spoon into the caramel and make the hand of the ...

Gluten-free and sugar-free cinnamon nail

Melt the grease, pour the water and let it become hand-warmed. Stir yeast out of it. Add sugar, egg and salt. Mix the flour in, (remember to save a little to sprinkle on the table). Let the dough rise for approx. 20 min. And mix the filling in between.

Afte...

Salmon tart 02

Dough: Bring flour and salt into a bowl.
Cut the butter into smaller pieces and chop it into the flour with a knife until the mixture resembles the fried cheese.
(Use your hands as little as possible - the dough must not get warm.)
Add eggs and water and co...

Thyme / lemon dressing

Mix it all together and style it in the refrigerator to pull at least one hour before serving....

Iranian Fasanjan (Chicken)

The mixed walnuts are placed in a saucepan and about 1½ liters of water are added and boils for about 1 hour.

The chicken is cut into small pieces.

Onion is cut into small pieces and put on the pan in a little oil, then chop pieces of chicken, add some s...

Pork tenderloin w / bacon & amp; Sour sweet chilli sauce

Wide bacon on the table - side by side to fit the size of the sirloin. Sprinkle the chilli sauce on bacon and put the sirloin on. Roll bacon over the meat and grill over only for about 25-35 minutes. Rinse under staniol for 5-10 minutes before cutting into sli...

Scones with rosin and chocolate

Whip egg and honey. Stir the soft butter into the eggs together with the buttermilk. Add the other ingredients and stir well together. Take two spoons. Pour the dough with the two spoons and place them on a baking sheet. Brush them with eggs. Pour them in the ...

Celery Koresh

Combine the meat with the sliced ​​onion in a little oil in a saucepan.

Tomato sauce, spices and ½ l of water are added and the dish boils on low heat for approx. 1 hour.

Cut the celery celery into small pieces and chop the parsley.
Both pieces are slic...