Recipes from Wocobook
Dough: Soft butter, sugar and eggs are whipped well with machine. Then the flour is stirred in a little while. Mix melted chocolate, cocoa, vanilla and nuts. Bake in spring form with baking paper for 25-30 minutes at 190 degrees. The foamed slices / marshmallo...
The margarine is crumbled in the flour and the water is added. Mix well and put in the fridge for approx. 1 hour.
The rhubarbs are cut into small pieces and mixed with sugar, vanilla sugar and Maizena.
2/3 part of the dough is rolled out between two piec...
Bring the chicken in about 5 dl of boiling water, or it just covers. Put laurel leaves and crushed chicken broth in, together with onions cut into quarters. Bring some salt and pepper in and simmer for the chicken pieces are tender. Save 4-5 dl of soup. Cut th...
Melt the margarine to the fingernail. Mix the dry ingredients well together. Mix the dry ingredients with melted margarine, egg and milk. Mix with hand muffs. The dough is poured into 4 lubricated low layer cans of molds. Bake for 10-12 min. By 225 gr.
Butt...
Season with salt and pepper.
Let the oil get hot in a wok or pan at high heat. Lay the meat on and let it turn brown on all sides for a total of 1-1½ minutes. Put the meat on a plate.
Stir finely chopped cauliflower approx. 3 minutes stirring and add necta...
The 170 gr. Buckwheat buckwheat is put in a hot-fast bowl where the hot water is poured over and pulled for a few minutes, put a dish over.
750 gr. Luke water poured into a bowl and remember to come in and stir for 5 minutes. (The water must not be too hot ...
Sprinkle the spinach. Pour spinach into a sieve when it is completely thawed and squeeze most of the water.
Put the spinach back into the pan and whip the whipped cream together with a little nutmeg and salt & amp; Pepper and let it simmer quietly for some ti...
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