Recipes from Wocobook

Leaderterte with green cases

Crumble the fat into the flour. Add salt. Stir the dough with water and set it cold for 1 hour.
Clean the vegetables, cut broccoli into small bouquets, mushrooms in slices, onions in cubes.
Roll out the dough and coat a greased pie with it. Knock the bottom ...

Carrot Flutes

Start mixing oil and water together in a large bowl. Then stir the yeast. Add salt, sliced ​​carrots and 2/3 of the flour. The rest of the flour is added continuously while stirring well in the dough.

Serve the dough well and set it for 30 minutes. Now pour...

Strawberry pie with strawberry onage and garlic clove

The butter is crumbled in the flour. The other ingredients are added. The dough is collected quickly and placed in the refrigerator approx. 1 hour. The dough can also be made in a food processor. A pie shaped with the dough (only at the bottom, the edge must b...

Saturday Meatloaf

Let the creamy spinach thaw halfway up.
Spice the meat well with egg, milk, flour, cheese, parsley, squeezed garlic, salt and pepper and spread it on a sheet of baking parlor in a large square that is about 1 cm thick.
Cover the square with half thawed spina...

Potato salad with cream fraiche

Cut the potatoes into slices.
Stir the cream fraiche with the rest of the ingredients.
Gently turn the potatoes in the dressing. Place the potato salad cool ½-1 hour.
Rinse and dry the tomatoes and cut them in both. Distribute them over the potato salad, an...

Parsley Pesto 02

The parsley is rinsed and cleaned for stalking. Drips off in a sieve. Garlic is cleansed and cut possibly. Just over once or 2.
It all comes in a food processor and drives there until it's a smooth paste.
Store in a refrigerator - may be frozen.

tips:
Th...

Fragilité cake

Cut the nuts well with a knife or on the blender, but make sure they do not make flour.
Make a form of 20 x 40 cm baking paper with 3 cm edge. The edge must be double and fastened with paper clips or pins.
Brush the mold with grease and sprinkle with flour. ...

French dish - Flexkok

Water is poured into pasta.
Bring the bacon on the forehead.
Finch onions.
When the bacon tones take color, add the loaf and finish the dishes.
Bring cream on the forehead and let it simmer while the pasta is boiled.
Mix the two things together and serve ...