Recipes from Wocobook
Clean and clean the stems from the mushrooms, use them if necessary. In a casserole dish or salad.
Stir butter with finely chopped onions and garlic and herbs. Spread the filling into the sponges and put them on a plate of baking paper.
Bake the sponges at...
Sauter cucumbers and shallots in butter for both are ready. Bring the peas, pour broth and let it all spin 8-10 min.
Blend the soup with herbs and goat cheese, season with salt and pepper and let the soup cool completely.
Taste if Added with additional spice...
Boil the mustard seeds in the water 2 min. Add vinegar, sugar and salt and boil.
Take the saucepan from the heat, turn the cucumbers into the layer and lay on the lid. Stir occasionally into the cucumbers and make the other ingredients for the hot dogs ready ...
Mix fromage frais, mayonnaise, onions, garlic and seasoned with salt and pepper. Stir the mixture on the fridge while the potatoes are cut into the tern.
It all blends in the end.
tips:
It's a good idea to have the finished salad on the fridge for a coupl...
Whip the buttermilk and the A38 together.
Whip the cream stiff and turn it in.
Blend strawberry and turn it in.
Flavored with vanilla and lemon.
tips:
Strawberries can be replaced with other berries and fruit...
Cut the bottom-end of asparagus (where they break naturally) and cut asparagus for approx. 3 cm cuts.
Cook the pasta as indicated on the package. The last 2 min. Boil peas and asparagus with. Drain, pour cold water over, drain again too cool.
Boil the eggs f...
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