Recipes from Wocobook

Chocolate cake airy and delicious

Mix all the ingredients together in a bowl and whisk well together

Bake it in the oven for about 50 minutes at 180 degrees

tips:
The cake stays very good and it stays light, airy and lovely mushroom I pack it in the movies and have it in the fridge...

Spring salad with shrimp and grandma dressing

Boil pearls in broth as indicated on the package. Discard the boiler water, drain and cool.

Shake the rye bread and sharpen if necessary. In bars. Rinse spinach and feld salad and wrap it dry. Cut the cucumber into slices.
Half the avocados, remove the sto...

Cold bowl of thick milk and egg good

Whip the egg yolks and sugar well together.

Then add buttermilk and thick milk and whip it all well.

Add vanilla sugar and taste with lemon juice.

tips:
Tastes well with mixed strawberries....

Mother's chocolate cake

Cooking time: about 1 hour of which approx. 35 min. In the oven.
Oven temperature: 180
Baking time: 35 min.

How to do this: Butter and sugar are stirred white and foaming. Add the eggs one at a time. Mix flour, baking soda, cocoa and vanilla grains and ad...

Daim cake IIII

Sugar and eggs are whipped foamy. The chopped nuts / almonds are mixed with the baking soda. Mix it in the egg mass with light hand. The baking mold is lubricated and shredded well. The mixture is easily reversed in the mold. The cake is baked at 175 ° C for 3...

School Rugbread

1 raise for one hour

2 shaped into bread

3 raises for 20 min

4 beautifull, boyfriends come on

5 baked at 225 degrees for 25 minutes...

Luxury rye bread sandwich

Grease the bread slices with pesto.

Rinse the salad and swallow it well. Cut salads. Cut tomato, sgurk and onions in slices.

Distribute salad, tomato, cucumber, onions and onions on one slice of bread.

Top with fresh herbs, season with salt and pepper...

Beef salad with parsley, onions and feta

Rinse quinoa and cook in boullion as indicated on the package and cool.

Spice the steaks with salt and pepper and put them on a barbecue pan approx. 3 min on each side, depending on the thickness and how red you like the meat.

Pick the leaves off the par...