Recipes from Wocobook

Cucumber and melon mothie

Cut the peel off the melon and scrape the kernels.
Cut the flour in the tern.
Wash the cucumber and cut it into the tern.
Blend melon and cucumber with yogurt and 3-4 mint leaves.
Taste with sugar and lemon juice and adjust the thickness with a little cold...

Bersmoothie 02

Blend the berries with sugar and add ice cubes and yogurt.
Blend until it is even and serve immediately....

Honey / mustard dressing

Pour the yogurt into a bowl.
Add salt.
Add mustard.
Add the honey seasoning.
Put it in the fridge and let it take a few hours before serving....

Melba summer dish

Wash the peaches, remove the stones and cut them in both.
Freeze them maybe for an hour.
Blend peach boats together with water, raspberry and sugar.
Season with lemon cake and adjust with a little cold water....

Raspberry fromage

You lay the house blister for a half an hour, but stir the strawberry raspberries and vanilla in (the vanilla bar is flaked and the grains are pulled out).
It must boil and boil to 70 degrees. Then it is taken from the heat and the house blast is melted with....

Almond cake with potatoes and tomato salad

Egg Cake: * Turn on the oven at 200º.
* Season onions and curry in half of the oil.
* Put squash, pepper and potatoes in the tern on the forehead and sweat for a couple of minutes.
* Add water and put a lid on the forehead. * Boil until the water is evapora...

Gratinated squash 02

Cut the squash into slices.
Season garlic and squash in oil.
Season with salt and pepper.
Pour the mixture into an ovenproof dish.
Sprinkle cheese over.

Place the dish in the oven at 200 degrees C. alm. Oven about 20 minutes until the cheese is golden....

Parsnip Soup

Cut the parsnips into cubes.
Cut the pores into thin rings.
Season the vegetables in oil into a saucepan without getting brown.
Add white wine and let it boil a little.
Pour boullion on, put on low and simmer for 30 minutes. (The vegetables must be very te...