Recipes from Wocobook
Whip egg yolks and sugar airy. Turn the mascapone into the cream. Whip the cream stiff and turn it in. Mix the raspberry juice and cointreau and dip the cakes into it. Lay the cakes in a serving glass with cream and rhubarb stock. Set the tiramisu cold 2 hours...
Stir the dough to the bottom and coat a pie with the dough. (Do not need to be lubricated)
Bake for about 15-20 min at 200 g to cool.
Make the cream and stir a glass of water and cocoa powder until it thickens. Grease the cocoa mass on the cooled bottom and ...
Arrow the bulbs and chop them roughly. Peel the potatoes and cut them into slices. Sweat the onion without taking color and add the meat. Sweat and stir until the meat loses color.
Add potatoes, bay leaves and peppers and pour broth until it covers.
Let th...
Dough together and bake at 175 gr for about 30 min
The cream is stirred together.
When the cake is cooled it is put together.
Ice-cream-dough-cream waffle
Decorate with melted chocolate on top....
Dough:
Milk, yeast and sugar dissolve. Butter. Eggs, cardamom and wheat flour are mixed in. Kneaded for 5 minutes. Put in a refrigerator 20 min.
Then roll the dough into a square with a thickness of 0.4 cm. The dough is cut into squares 10x10 cm. At the ce...
Swell the milk and dissolve the yeast. Melt the margarine and mix in the milk. Everything is joined together and raises to doubles size for about 1 hour.
Formed to 20 bowls and adheres approximately 20 min. Brush with egg and baked at 200 g for 15 min...
Pour lukewarm water and milk into a bowl. Add yeast and stir until yeast is dissolved. Bring oil, sun-dried tomatoes and oregano into the liquid. Add rye flour and grahamsmel and stir well. Add sieve flour and stir well again. Set the dough for raising for 1½ ...
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