Recipes from Wocobook
Detach the tenderloin for the tendons and barriers and cut a rip along. Clean the mushrooms and cut them into slices.
Shake them in a little butter on the forehead until the liquid is evaporated and the mushrooms are golden. Chop the nuts and put them on th...
Wipe the chicken pieces and turn them into flour with salt and pepper. Place the pieces in an ovenproof dish. Stir sherry, farin, chinese soy, oil and mustard powder together. Spread pickled ginger pieces and pineapple pieces and sliced mushrooms over the ch...
Bring the culotte into a non-large saucepan with soup and 1 tbsp. salt. Pour water so that the meat is just covered. Bring it to boil and foam for impurities. Let the meat boil quietly under low approx. 1 hour. Remove the pot from the heat and let the meat tak...
Put flour in a bowl
* Put milk in
* Put baking soda in
* Put oil in
* Eat the dough, roll it out to a square on a plate
* Put tomato puree, bacontern, hamstring, cocktail sausages and cheese on
* In the oven at 225 degrees for 15 minutes....
Pour it all in a large bowl and stir well
tips:
Chambermaids or ice cream...
Take a fried dish, fill the turkey, cover it with the mild mustard, and sprinkle brown dough over, then bacon slices over it so you can not see another bowl in which the turkey is located. Then put it in a preheated oven at 200 g for 45 minutes. It is taken ou...
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