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Recipes from Wocobook

Mains Eggs Pepper Salt ...

Arrow and heel loosened. Cut the carrots into slices and pepper in strips. Melt the grease golden. Put meat and onion in it. Add carrots and peppers and let it sweat. Add broth and cream and season with thyme, salt and pepper and let the meat spin dry approx. ...


Mains Maizenamel Margarine Pepper ...

Detach the tenderloin for the tendons and barriers and cut a rip along. Clean the mushrooms and cut them into slices.

Shake them in a little butter on the forehead until the liquid is evaporated and the mushrooms are golden. Chop the nuts and put them on th...


Mains Pepper Roasted almonds Salt ...

Wipe the chicken pieces and turn them into flour with salt and pepper. Place the pieces in an ovenproof dish. Stir sherry, farin, chinese soy, oil and mustard powder together. Spread pickled ginger pieces and pineapple pieces and sliced ​​mushrooms over the ch...


Mains Pepper Salt Culotte 1.2 – 1.5 kg at (possibly 1 cuvette) ...

Bring the culotte into a non-large saucepan with soup and 1 tbsp. salt. Pour water so that the meat is just covered. Bring it to boil and foam for impurities. Let the meat boil quietly under low approx. 1 hour. Remove the pot from the heat and let the meat tak...


Mains Pepper Salt Peas ...

* Arrow and notch went well
* Swap it for a few minutes
* Add rice and simmer for 2 minutes.
* Chop the garlic well and put it in the pan
* Add tomato paste, water, broth
* Boil for low heat for approx. 20 min.
* Let the peas boil for the last few minute...


Mains Tomato puree Baking soda Bacon cubes ...

Put flour in a bowl
* Put milk in
* Put baking soda in
* Put oil in
* Eat the dough, roll it out to a square on a plate
* Put tomato puree, bacontern, hamstring, cocktail sausages and cheese on
* In the oven at 225 degrees for 15 minutes....


Desserts (cold) Vanillie aftertaste A38 Junket ...

Pour it all in a large bowl and stir well

tips:
Chambermaids or ice cream...


Mains Bacon, sliced Brown sugar Mild mustard ...

Take a fried dish, fill the turkey, cover it with the mild mustard, and sprinkle brown dough over, then bacon slices over it so you can not see another bowl in which the turkey is located. Then put it in a preheated oven at 200 g for 45 minutes. It is taken ou...