Base recipes recipes

Minipizza with filling

The yeast is stirred in the water. Salt, oil and flour are added and the dough is well kneaded together. Set for tilting a tight spot approx. 3/4 hours. The lid is cut into small cubes and switched in oil. Then add the peeled tomatoes. After cooking for a f

Madtærte II

Cut the stew in cubes. Crumbles the magar into the flour and salt as in a dark dough. Add water. Roll the dough into a ball pack it in a movie. Leave it in the refrigerator for a minimum of ½ hour. Roll it out relatively thinly and place it in a greased

Homemade creme fraiche

Pour the cream into a bowl, add the squeezed lemon juice and stir it all together well. Place the cream in a refrigerator and stir it regularly. After eight to ten hours, creme fraichen has achieved the right creamy consistency. Try the amount of lemon juic

Basic dough for bread and buns

Melt the grease, pour the milk and let it get lean. Stir the yeast into the warm liquid and add salt, cardamom, sugar, egg and flour. Slowly dough smooth and smooth and style deb up a slight place for double size about 45 min. Bring the dough to a floured t

Mazarinmasse

Marcipan pulp and sugar are kneaded together with half of the margarine until there are no lumps. The rest of the margarine is stirred in the eggs. tips: Can be stored approx. A week on the fridge Can be frozen approx. 6 months

Homemade Spice Oil

Pour the oil into a small saucepan with all the spices and put it on the stove on the very best of the saucepan. Leave it alone for a good half hour. Stir around again and again. Set the oil aside and allow it to cool under the lid. When the oil is reached at

Épice Riche

Balanced well.

Italian tomato sauce for pasta (Grundsovs 'sugo')

Cut the vegetables well and put them in the oil in a thick pot, for 10-15 minutes at medium heat. Add the peeled tomatoes, tomato puree and a little salt. Turn down the heat and put the pot on the pot. Leave the sauce small for 1½ to 2 hours. If the sauce gets