Base recipes recipes

Peeling and boiling fresh white asparagus

The asparagus is peeled from head to root and the lower end of the tree is broken. This is done easiest while the asparagus is on a cutting board as they otherwise easily break. Taking the asparagus into the crack, you have not peeled deep enough. The as

Vegetable Lasagna

The quinea is boiled (about 8-10 min, as loose rice). Milk ovens are baked; Butter melt, add a little flour, so the butter becomes a "thin dough". Keep the "dough" away from the heat while the milk is added, so the sauce does not clap. Milk is added and boi

7-day diet cure (loss 10-17 pounds)

Tap up to 17 pounds in 7 days SUPPE (the soup can be eaten every day). 1 main white cabbage or spider bowl 2 onions 2 green peppers 1 leaf celery 1 can of peeled tomatoes 2 hp. Lipton onion soup (possibly vegetable broth) Chop the vegetables very w

Light beef fund

Leg the legs in a pan and cover with water. Boil thoroughly and thoroughly. The vegetables are peeled and cut into smaller pieces to be placed in the pan. Add salt. Small-scale 3-4 hours without lid. Add with water as needed.

Fat burning Kuren

Season with salt (broth cubes are also salty), pepper, strong curry, parsley (sprinkle the parsley chopped over each serving, each serving fresh parsley) and a little hot sauce or Worcestershire sauce. Cut the vegetables into small cubes and cover them with

Miami-bbqsauce

All ingredients are mixed to the brown sugar is dissolved. Tilmarinering of various pork is used eg. chops, spare ribs, whole tenderloin or assorted chicken cuts. The meat is layered 2-12 hours. The meat is brushed with excess marinade during grilling on the g

Vine Leaves (Fresh)

Vinbladene can you Parboil map and add in layers with salt in a jar, or just Blanch and freeze them and use them gradually, like the Greek canned.

Preparation of beef tyndstegsfilet

Clean the underside of the ox tyndstegsfileten for småsener. On the side of the fillet can page a little cut of meat as a ukorrent. Grease the edge lifted almost by, it must not be lifted completely. This is done without the knife. Now the tendon become