Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Base recipes recipes

Base recipes Water Sugar ...

Water and sugar to the boil and småkoger for sugar is completely dissolved. Allow to cool. Tips: There may be added to citrus fruit or water can be switched out with citrus juice.


Base recipes Nutmeg Chili Cinnamon ...

The entire mole tjavsen mixed together.


Base recipes Very ripe bananas ...

Cut a banana in as thin as possible, sliced ​​on baking paper and sprinkle lightly with flourish. Dry them approx. 1 hour at 100 degrees C until they are crisp.


Base recipes Onion Parsley sprigs (or 100 g green asparagus stalks) Leek with much of the Green ...

4-5 days before the meat is blown: Boil the salt layer and chill it completely again before pouring the meat over the meat in a plastic container (the layer is to cover the meat). Place a plate over to keep the meat down. The meat is taken up after 4-5 da


Base recipes Salt , round grain milled Milk (preferably whole milk) ...

Bring all ingredients into a bowl that can withstand the microwave oven (glass bowl). Bring foil (it should be suitable for a microwave oven) over and puncture apertures with a needle. Get it in the microwave at full power (about 800-1000) for 5 minutes. Then


Base recipes Sea salt White sugar Riseddike ...

Rinse the rice thoroughly. Bring water and rice to boil and simmer for 12 minutes. Take the rice off the heat and let them pull for 20 minutes without lifting the log. Dissolve sugar and salt vinegar. Turn the rice into a large bowl and advantage the vinegar m


Base recipes

This is a help to find step and center temperatures. The step times can also be found under the menu item technology. See step times here


Base recipes Salt Couscous Butter ...

Add 8 dl of water to boil, salt is poured in and the water poured onto the couscous. Put on the lid and leave it for 5 minutes. Add the butter, stir around and put on again and let the pan simmer over low heat for 5 minutes.