Recipes with Almonds

Ragout with calf and vegetables in Spanish style

Mix flour and paprika with salt and pepper and turn the meat into it. Stir the meat in a large steak in olive oil until it is browned on all sides. Take the meat and grease the vegetables approx. 10 min. Until they are golden, add if necessary. A little more o

Port Wine wreath

Margarine and yeast are crumbled in the flour. Add sugar, salt and egg and knead the dough together. Set for tilting a tight spot approx. ¾ hour. Filling: The roses are soaked in the port wine. Almonds chopped (take a little bit of decoration). Margarine an

Rarbarberkage

The rhubarb is cleansed, cut into writing and placed in a refractory dish. Melted butter, sugar, flour, baking soda and egg are mixed and poured over the rhubarb. Sliced ​​chopped almonds sprinkle over. The rhubarb is baked in the oven at 200 degrees for 30-45

Rhubarb cake with almonds, ginger and sauce

Chop the almonds very well and stir them with butter and sugar. Stir in the egg and mix the flour. Rinse and clean the rhubarb and cut into thin slices. Bring them to a bowl and mix them with sugar, ginger, ginger syrup and maizena. Distribute 2/3 of the do

Fruit dessert (raw food)

Fruit Dessert: Diced pineapple, banana and raspberries. Cake: 1 bag of almonds foodprocesses for coarse flour, fresh dates added until it hangs together. Can be shaped into balls coconut or carob or squeezed at the bottom of a pie shape. Upside down sliced ​​

Almond Milk

1 ps. Almonds softly overnight, blend with water, the pulp is poured off. The pulse is blended again with new water, said. This can do 3-4 times. I get a few liters of milk out of a bag of almonds. The almond milk can then be tasted with vanilla, cardamom or o

Rabbit pie with marcipan lid

Cut the rinse rhubarb into 2 cm long pieces. Bring them to an ovenproof dish. Cut the vanilla and scrape the corners. Mix them with the sugar and sprinkle it over the rhubarb. Place the dish in the oven at 160 ° C for approx. 25 min. Or the rhubarb are tender.

Issurprise with melon salad

The almonds chopped roughly and fry in a little butter on a hot forehead. The melon is peeled and cut into cubes. Melon and almonds are mixed and Cointreau poured over. Draws the refrigerator for at least 1 hour. The ice is cut into slices, which are