Recipes with Almonds

Easter rabbits

Melt the butter, add the milk and warm up to approx. 37 degrees. Whip the eggs and warm the mixture up to approx. 37 degrees. Crumble the yeast into the bottom of a dough dish and pour the dairy mixture over. Stir until the yeast is dissolved and add salt, sug

Grandmother's almond mussels

Rinse and dirt almonds. Paint well and half the half and chop the rest a little roughly. Stir fat and sugar airy and mix eggs and almonds. Add flour and work the dough together. Let the dough rest in a cold place. Grease small wavy shapes with a little fat. Ma

English syrup cake

Melt margarine and syrup in a saucepan. Stir the mixture uniformly and allow it to cool until it is lukewarm. Rinse and dirt almonds. Take 5-6 pieces and chop the rest roughly. Whip the eggs lightly and foaming with sugar and stir the magarine and syrup. Mix f

Almonds with orange

Smash and chop the almonds. Mix almonds, flour and flour in a bowl. Add orange juice and fox shell. Melt the fat and let it cool. Mix the fat in the dough. Stir until it is properly mixed. Cover the bowl with plastic foil and leave it cold for 2 hours. Bring s

Crown cake

Stir fat and sugar airy. Sprinkle the eggs, pour the egg yolks and stir well. Save egg whites. Squeeze or mash the potatoes fine and grind the almonds. Mix potatoes, almonds and fried lemon peel in the dough. Whip the egg whites into hard foam and gently turn

Kugelhupf

Crumble the yeast in a bowl, add finger-warm water and stir until the yeast is dissolved. Leave it for about 5 minutes. Boil the milk, let it cool and mix it in the liquid. Stir sugar and fat airy. Sprinkle the egg yolks one by one and mix the yeast mixture. M

Mandelskorper

Chop the almonds roughly. Stir fat and sugar airy in a bowl. Add the eggs one by one, as well as almonds and flour mixed with baking soda. Work the dough fast together. Divide it into three parts and roll each part to a length. Place them on a greased plate an

Issurprice with melon salad

The almonds chopped roughly and fry in a little butter on a hot forehead. The melon is peeled and cut into cubes. Melon and almonds are mixed and Cointreau poured over. Draws the refrigerator for at least 1 hour. The ice is cut into slices, which are distribut